If I am given a choice to choose one food on my death bed – without a blink, I would say dosa. I kid not. Although I love soft fluffy idlis, it is dosa that is my absolute favorite. I am always willing to eat dosa any time of the day and in fact for… Read More Pav Bhaji Dosa
Few days back when I spotted fresh baby corn in the market, I couldn’t resist myself. I had to bring home a big bunch. These days we have hyper markets sprouting up in every street almost and these stores are supposed to make everyone’s lives easy. Like there are “ready to use” chopped up vegetables… Read More Baby Corn Jalfrezi | Easy Baby Corn Capsicum Curry
Parathas are my absolute favorite. I know I tell this for almost every single recipe and post, but in my defense this blog is all about my favorite food 🙂 Ok.. getting back to why Parathas are my favorite – in one dish you get two things. When I make rotis or phulkas, I have… Read More Cabbage Paratha | Paratha Recipes
I consider it a crime not sharing a sweet recipe every few days! I have a huge sweet tooth and I have taken after my mom. We both would assess the sweet levels in anything sweet and promptly call it not too sweet for us – yes we are sweet like that 😀 Since I… Read More Aval Payasam | Poha Kheer
Karunai Kizhangu Roast, this is another gem of a recipe from my mother-in-law’s kitchen. Karunai Kizhangu is Elephant Foot Yam, a tuber with skin resembling that of an elephant. I usually don’t buy it often unless I have planned ahead of Karunai Kizhangu Kara Kuzhambu or this simple yummy roast. But then this is one… Read More Karunai Kizhangu Fry | South Indian Yam Roast
