Egg Salad Sandwich

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Long time no egg recipe on my blog no?! That’s why I have an awesome sandwich recipe today – Egg Salad Sandwich. The perfect hardboiled egg with the goodness of crispy crunchy salad made with lettuce, onions and jalapenos – yumminess guaranteed. I love boiled egg sandwiches and this is a much fancier version of just the boiled egg and mayo combination. Not only it makes for a tasty lunch or dinner, it is super easy to make. All you need is to hard boil eggs and meanwhile, whip up the easy salad. Mix everything together and tadaaaa – you are done 😀 This is a much loved dinner recipe at our home and a must try for all egg lovers! 🙂

Checkout my other sandwich recipes here!

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To make Egg Salad Sandwich

  • Servings: 2
  • Difficulty: Easy
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What I used –
  • Eggs Hardboiled, 2-3
  • Brown Bread Slices, 4-6
  • Iceberg Lettuce, few leaves
  • Eggless Mayonnaise, 2 tbsp
  • Paprika Powder, 1 tsp + extra (to sprinkle on top)
  • Pickled Jalapenos, 6-7 pieces
  • Onion, 1 medium
  • Mustard Sauce, 2 tsp
  • Salt, as required

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How I made –

1. In a bowl, add roughly chopped iceberg lettuce (washed and patted dry), finely chopped onions, mustard sauce, chopped jalapenos, paprika powder and egg-less mayonnaise. Add salt required and mix well. The salad is ready.

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2. To make the sandwich, place half of the prepared salad on a bread slice. Cut the boiled egg into four slices and place it on top of the salad. Sprinkle some paprika powder on top.

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3. Serve immediately either as closed or open sandwich!

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Note –
  • For perfect hardboiled egg, boil the egg for 12 mins on medium flame and remove from heat. Run the egg in cold water and remove the shell.
  • Egg can be mixed along with the salad. Also, egg can be chopped into bite sized pieces.
  • Other vegetables can be added to the salad, but I wanted egg to be the main ingredient.
  • I used eggless mayonnaise as I don’t like the egg version. Any flavored mayo can be added too.
  • Serve the sandwich immediately – it can go soggy in some time.

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