I tried mocha cake recipe yesterday and it was a big hit! the best part is that the cake is free of oil or butter. There is no added fat in the cake recipe and yet it turns out to be very soft, fluffy and yummy! I
The crunchy, buttery and crisp butterscotch cookies are not so difficult to make. One needs to take so much care though, while baking these. A minute extra would mean that the butterscotch is melting off and caramelizing which would destroy the taste of the cookies.
I had a pack of walnuts that had been lying unused for a long time now and I wanted to use them as soon as possible. Banana walnut muffins was one which I had been wanting to prepare for a long time now. When I
I did it! Idid it! I finally did the cheese cake – at HOME!! 😀 I had been googling for the recipe for many days now and somehow I didnt feel like making it right. But I decided to give it a try yesterday and
I have not been coming to this space more often as I used to be.. had been having too much work. Cooking something different had become a distant dream for the past 2 months. Even if something good is cooked, I am left with no
Sunday saw me preparing so many varieties of dishes, I tried something new for every meal. This is the snack I came up with for having along with coffee. It was so awesome that I am going to make it all over again this weekend.
I think I am bit by the baking bug 😉 These days, all I want to do is bake something. The energy flows in as soon as I think of some cake. I came across this recipe through ME’s blog and from the moment I
My own recipe, My own cake – this is a mighty achievement for me, yaaaay yaay yay!!!! I am pretty impressed with the outcome. This is fairly simple recipe and very tasty one too. A best tea side snack. I made it last night after the dinner
I never thought a day will come when I will bake bread at home. The OTG has made most of my dreams come true. First it was the Panner Tikka (Post pending on this), then the cup cakes, Eggless Choco cake and Choco Brownie and now
This is the first ever dish I tried to bake which had egg in it. The occasion being “Our First Engagement Anniversary” 🙂 🙂 I had second thoughts of adding egg into a wonderful chocolatty mixture. I was hoping against hope that my kitchen and OTG doesn’t stink. Its
This is yet another well tested recipe that came out superb at the very first attempt. These wheat cookies are very tasty and simple to prepare. The taste reminds me of the butter biscuits that we used to enjoy at the “petti kadai” during our
Cupcakes had always been my favorite. I had tried it a couple of times in microwave not to turn out so good. The taste of beaten egg cant be taken out how much ever vanilla essence be added. I stopped all my trials after multiple
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