When I think of eggs, I think of a hundred possibilities and all of them excite me so much. Last Friday during lunch, my friend at office got an egg curry prepared by her dad that tasted heavenly. From that moment, I had been planning
Yay!! Yay!! Yay!! I made the most lip-smaking street food from Tamilnadu in my kitchen and am so visibly happy about it! Mutta Kothu Parotta (Egg version of Kothu Parotta) is very popular in TN and at any given time there would be atleast ten
Biryani used to be a Sunday regular at my home growing up. I just love amma’s version of veg biryani, that she tailored it to our likes. It wont be too masala-fied, yet strong in aroma that it would invite our non-veg friends next door
I am bit by the baking bug, for sure. I dont know or cant say how much I have been spending on for baking ware and other things related to baking. It has turned out to be passions. I am loving every bit of it!
I heard the name of this Ubbu Roti in a TV show very long time ago.. must be around 8 years back. I was in 12th std then. I pestered my mom to give me some finely ground rice powder to try it out. She
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