Hara Bhara Kabab

Healthy, colorful and delicious Hara Bhara Kabab is a vegetarian appetizer bursting with flavors makes for a filling snack and is so easy to make with this step by step pictorial recipe! It’s been my dream to make Hara Bhara Kabab at home, don’t ask me why 🙂 And I don’t know why I had… Read More Hara Bhara Kabab

Murungai Keerai Poriyal | Drumstick Leaves Stir-fry

Another food confession – I have never had drumstick leaves in my life, until sometime early this year. For those unknown, drumstick leaves or Murungai Keerai (Tamil) or Mulagaaku (Telugu) are quite commonly used in South India, especially for as side dish. During the Tamil month of Aadi, special Koozhu would be prepared for Amman… Read More Murungai Keerai Poriyal | Drumstick Leaves Stir-fry