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Aloo Bhujia | Aloo Bhujia Sev
Diwali Recipes, North Indian, Snacks, Tea-Time Snacks

Aloo Bhujia | Aloo Bhujia Sev

Boondi Laddu | Boondi Ladoo
Desserts, Diwali Recipes, Festival Recipes, South Indian Recipes, Sweets, Tamilnadu Special

Boondi Laddu | Boondi Ladoo

Kai Murukku | Suthu Murukku
Diwali Recipes, Festival Recipes, Snacks, South Indian Recipes, Tea-Time Snacks

Kai Murukku | Suthu Murukku

Kalakand | Easy Kalakand Recipe
Desserts, Diwali Recipes, Festival Recipes, Quick Desserts, Sweets

Kalakand | Easy Kalakand Recipe

Ribbon Pakoda | Ribbon Murukku | Ola Pakoda
Diwali Recipes, From my Amma's Kitchen, Quick Snack Recipes, South Indian Recipes, Tea-Time Snacks

Ribbon Pakoda | Ribbon Murukku | Ola Pakoda

Instant Jalebi | Homemade Instant Jalebi
Desserts, Diwali Recipes, Sweets

Instant Jalebi | Homemade Instant Jalebi

Shankarpali | Shakkarpara | Kalakala | Sweet Maida Biscuits
Diwali Recipes, From my Amma's Kitchen, Quick Snack Recipes, Snacks, Sweets, Tea-Time Snacks

Shankarpali | Shakkarpara | Kalakala | Sweet Maida Biscuits

Sweet Boondi | Easy Sweet Boondi Recipe
Diwali Recipes, Festival Recipes, Sweets

Sweet Boondi | Easy Sweet Boondi Recipe

Butter Murukku | Easy Butter Murukku Recipe
Diwali Recipes, Festival Recipes, Snacks, South Indian Recipes, Tamilnadu Special, Tea-Time Snacks

Butter Murukku | Easy Butter Murukku Recipe

Karachi Halwa | Bombay Halwa | Corn Flour Halwa
Desserts, Diwali Recipes, Festival Recipes, From my Amma's Kitchen, Quick Desserts, Sweets

Karachi Halwa | Bombay Halwa | Corn Flour Halwa

Mudakathan Keerai Dosai | Healthy Green Dosa
Breakfast, Dosa Recipes, Food as Medicine, From my MIL's Kitchen, Healthy Recipes, Tamilnadu Special

Mudakathan Keerai Dosai | Healthy Green Dosa

Eggless Upside Down Peach Cake
Baked Goodies, Desserts, Eggless Baking, Eggless Cakes

Eggless Upside Down Peach Cake

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Breakfast plate - ✨Softest Idlis ✨Coconut Chut Breakfast plate - ✨Softest Idlis ✨Coconut Chutney ✨Raw Tomato Coriander Chutney There is never a dull moment in my life - last few days were crazy with sickness and I'm more than looking forward to getting back to routine. On a side note, this Raw Tomato Coriander Chutney is new found love. Also Amma's chutney recipes rock! #cookingfromheart #eattherainbow #cookingfromheartblog #healthy #tuesdayvibes #eeeeeats #lovetoeat #breakfastplate #cookingfromheartbf #rawtomatochutney #southindian #southindianbreakfast #simplefood #breakfastspecial #tamil #tuesday #tuesdaymotivation #breakfastlover #breakfastofchamps #healthybreakfast #homemadewithlove #glutenfree #homegrown #idli #authenticfood #lovetocook #soulfood #fullbreakfast
Thakkali Chutney. My mother-in-law makes a mean T Thakkali Chutney. My mother-in-law makes a mean Thakkali Chutney aka Onion Tomato Thokku and it goes really well with anything and everything. Pair it off with Idli, Dosa, Chapati, Poori or even Rice. Here's what I used- 1 cup Finely Chopped Tomatoes 1/2 cup Finely Chopped Onions 6-8 Crushed Garlic Pods 2 tbsp Gingelly Oil 1/2 tsp Mustard Seeds 1 tsp Urad Dal 1 tsp Chana Dal 1/4 tsp Asafoetida 1/2 tbsp Red Chilli Powder 1/2 tbsp Coriander Powder 1/2 tsp Turmeric Powder Fresh Curry Leaves Salt as needed Water as needed Here's how I made- In a pan heat oil. Add mustard seeds, urad dal, chana dal. As they turn golden, add asafoetida, fresh curry leaves and crushed garlic. Next add finely chopped onions and fry until translucent. Next add finely chopped tomatoes. Add red chilli powder, turmeric powder and coriander powder. Add salt. Mix well and cook covered on low flame for 10 -12 mins. The tomatoes should be really mushy and oil oozes out from edges. If serving with chapati, poori or rice - keep it thick. What add 1/4 cup of water and bring it to boil. Slow cooking this works wonders on the taste. Both onions and tomatoes should have melted basically, else it won't be good. Keeps well for two to three days. PS - pls ignore lighting and camera shakes as I was managing the phone with one hand and cooking with the other. #cookingfromheart #eattherainbow #cookingfromheartblog #healthy #oneminuterecipe #foodielife #lovetoeat #thakkalichutney #foodblogger #vegfood #tomatocurry #instavideo #recipevideos #sidedish #curry #cookingstories #recipe #sidedish #cookingfromheart_recipe #noeatingout #homemadewithlove #igvideo #simplerecipe #instarecipe #authenticfood #lovetocook #soulfood #colorfulfood
Ok, here is something I posted on the blog just co Ok, here is something I posted on the blog just cos it's our wedding anniversary today. But truth be told, I made it for husband's birthday on Oct 2019. This is one recipe even the husband was eager to see me post and I procrastinated it for God knows what! Eggless Red Velvet Cake. Whipped Butter Cream Frosting. Both cake and frosting recipes are now on the blog. For once I'm proud of how great this cake turned out, both appearance and taste wise. #cookingfromheart #eattherainbow #cookingfromheartblog #redvelvetcake #eeeeeats #tgif #lovetoeat #husbandandwife #redvelvet #dainty #egglessbaking #husbandgoals #simplefood #egglesscakes #freshfromtheoven #anniversary #kitchenstories #friyay #bliss #9years #prettycakes #loveisintheair #feb14 #celebration #bakedgoodies #homemadewithlove #lovetocook #weddinganniversary #valentinesday2020
Wedding Anniversary breakfast plate with Bussu Bus Wedding Anniversary breakfast plate with Bussu Bussu Pooris, Urulai Kizhangu Masaal and Thengai Chutney. I make Pooris only twice a year and today is one such day. It's our 9th wedding anniversary and we are starting it off slightly special with this - a ritual I have followed every year since we got married. 9 years feel like a long time but then it also feels like it has just been a moment. I have known my husband for more than 16 years (almost half my life) and with every passing year, I thank God immensely for bringing him my way. Blessed in more ways than one. As cliched as it may sound, I couldn't have found a better person to live the rest of my life with. #cookingfromheart #eattherainbow #cookingfromheartblog #anniversary #cookingfromheartbf #friyay #lovetoeat #foodie #eeeeeats #vegfood #poori #breakfastspecial #simplefood #weddinganniversary #specialfood #friday #homemadewithlove #homecookedmeal #special #comfortfood #tgif #colorsonmyplate #weddingday #deliciousonmyplate #traditonal #authenticfood #lovetocook
Bestest start to the day with this most delicious Bestest start to the day with this most delicious breakfast plate. 🌼Softest Sponge Dosai, made with fresh ground idli batter 🌼Coconut Chutney, with additions of fresh Turmeric and Mango Ginger 🌼Thakkali Chutney, as called by my mother-in-law which infact is closer to Onion Tomato Thokku. This plate is Love. Period. And I made a quick video of Thakkali Chutney - promise to share this evening. Have a happy Thursday everyone! #cookingfromheart #eattherainbow #cookingfromheartblog #healthy #dosai #eeeeeats #lovetoeat #breakfastplate #cookingfromheartbf #thakkalichutney #southindian #southindianbreakfast #simplefood #breakfastspecial #tamil #thursday #thursdaymotivation #breakfastlover #breakfastofchamps #healthybreakfast #homemadewithlove #glutenfree #homegrown #spongedosa #authenticfood #lovetocook #soulfood #fullbreakfast
Fully loaded Andhra meals plate from last Saturday Fully loaded Andhra meals plate from last Saturday- 🏵️Vedi Annam | Hot Rice 🏵️Tameta Pappu | Andhra Tomato Dal 🏵️Dondakaya Koora | Ivy Gourd Stirfry 🏵️Aratikaya Vepudu | Plantain Fry 🏵️Lajjit Papad 🏵️Pickles, Curd not in picture In most restaurants, Andhra meals is portrayed as a really large meal with many spicy sides. But truth be told, we love our pachadi-pappu-koora-perugu (pickle- dal-stirfry-curd) give or take a couple of things and nothing else is needed to comfort our souls. And no, not everything in Andhra is spicy. #cookingfromheart #eattherainbow #cookingfromheartblog #healthy #telugu #andhrameals #lovetoeat #foodie #lovetocook #pickles #southindian #southindianlunch #wednesday #lunch #telugufood #weekdayfood #homemadewithlove #homecookedmeal #soulfood #comfortfood #lunchplate #andhra #fullmeals #deliciousonmyplate #nostalgia #authenticfood #simplydelicious
Today. Double Three. 33. So the husband made thes Today. Double Three. 33. So the husband made these super cute and really delicious Eggless Orange Cupcakes to surprise me and I'm surprised☺️ that he has done a brilliant job! And he cleaned up the kitchen too. Double happy😁 Swipe left to see other pictures and a small video of the cupcake. I prefer my 33 year old self that has seen so many ups and downs in the last decade, having had to make a few hard life decisions and is life-matured than to that naive 23 year old self a decade ago. From my wardrobe selection to how I deal with pesky relatives to how I manage my life in general - I have come a looong way. 30s are really the new 20s! Here's to an year of trying out new things 🤗 #cookingfromheart #eattherainbow #cookingfromheartblog #healthy #eeeeeats #birthday #lovetoeat #birthdaygirl #orangecake #dainty #egglessbaking #husbandgoals #simplefood #egglesscakes #freshfromtheoven #happybirthday #kitchenstories #tuesday #bliss #33 #holidaybaking #holidayseason #feb11 #celebration #bakedgoodies #homemadewithlove #lovetocook #birthdaysurprise #lookingback
That Sunday Biriyani lunch. On the plate - ☀️T That Sunday Biriyani lunch. On the plate - ☀️Thalapakatti Biriyani, with mealmakers and fresh green peas. ☀️Thayir Pachadi/Onion Raita ☀️Muttai Varuval/Egg Roast ☀️Gothuma Rava Payasam/Broken Wheat Kheer When you are pressed for time but crave biriyani, make this Thalapakatti Biriyani. It is the absolute best and my go-to recipe for when I don't have to sweat it out at all. I made this meal (except Payasam that Amma made) in 35mins from scratch, all thanks to this recipe. #cookingfromheart #eattherainbow #cookingfromheartblog #healthy #eeeeeats #desserts #lovetoeat #foodie #sunday #egglove #sundayspecial #southindianlunch #fullmeals #lunch #biryani #weekendspecial #homemadewithlove #homecookedmeal #biriyani #comfortfood #sundaylunch #colorsonmyplate #restaurantstyle #sundaylunch #traditonal #authenticfood #lovetocook
Weekend ritual: Ginger Tea with Snacks! We picked Weekend ritual: Ginger Tea with Snacks! We picked up quite a few snacks from Chennai and Thootukudi, during our BIL's wedding travel.. inducing nostalgia for the husband and I. On our snacks plate are some of them- 🔺Karasev 🔺Mixture 🔺Porai 🔺Sweet Boondi The first two are from Thootukudi, my husband's native and the next two are from both our native in Chennai suburbs. 🔺Karasev ingredients were a revelation to me, with pea flour along with gram flour and the taste is unbeatable.🔺Look at how the Mixture has zero frills..it is melt in mouth delicious. 🔺I have fond memories of biting into Porai (by the way what's it called in English?) growing up and I got a pack of these for pure nostalgia. Sadly, it is more vanilla flavored & biscuity and it wasn't anything like I remember. 🔺Sweet Boondi that was featured in my previous dinner plate too, it is different from the Boondi we make at home. It is made from ground raw rice and it is crispier than usual. Am planning on giving it try it at home very soon. #cookingfromheart #eattherainbow #cookingfromheartblog #healthy #cookingstories #snack #lovetoeat #foodie #eeeeeats #morningbliss #southindian #fusionfood #backtoroots #myrecipe #gingertea #travelstories #kitchenstories #sundayspecial #bliss #weekend #teafortwo #comfortfood #teatime #myloveaffair #brunch #nostalgia #lovetocook #tea #nostalgia
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