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Almond Orange Shortbread Cookies
Baked Goodies, Christmas Recipes, Cookies, Eggless Baking

Almond Orange Shortbread Cookies

Focaccia with Olives and Rosemary | Olive Rosemary Focaccia
Baked Goodies, Bread, Italian Cuisine, Savory Bakes

Focaccia with Olives and Rosemary | Olive Rosemary Focaccia

Fresh Turmeric Pickle | Kachi Haldi Ka Achar
Back to Basics, Food as Medicine, North Indian, Pickles/Pachadi Recipes

Fresh Turmeric Pickle | Kachi Haldi Ka Achar

Manjal Milagu Paal | Turmeric Latte | Golden Milk
Beverages, Comfort Foods, Food as Medicine, From my Amma's Kitchen, Healthy Choices, Healthy Recipes, South Indian Recipes, Tamilnadu Special

Manjal Milagu Paal | Turmeric Latte | Golden Milk

Pani Puri | Golgappa | Puchka
Chaat Recipes, street food recipes

Pani Puri | Golgappa | Puchka

Puri Recipe for Pani Puri | Sooji Golgappa
Chaat Recipes, street food recipes

Puri Recipe for Pani Puri | Sooji Golgappa

Paneer Ghee Roast | Mangalore Style Paneer Ghee Roast
Gravies |Curries | Side Dishes, Gravy Dishes, Karnataka Recipes, Paneer Dishes, Side dishes, South Indian Recipes

Paneer Ghee Roast | Mangalore Style Paneer Ghee Roast

Urulai Kizhangu Kara Kari | Spicy Potato Green Peas Curry
Side dishes, Side Dishes for Rice, South Indian Recipes, Tamilnadu Special

Urulai Kizhangu Kara Kari | Spicy Potato Green Peas Curry

Singapore Noodles | Veg Singapore Mei Fun
Fried Rice/Noodles, Indo Chinese Cuisine, Quick-n-Easy, Restaurant Style at Home

Singapore Noodles | Veg Singapore Mei Fun

Eggless Dates Walnut Cake | Egg-Free Dates Walnut Bundt Cake
Baked Goodies, Cakes, Desserts, Eggless Baking

Eggless Dates Walnut Cake | Egg-Free Dates Walnut Bundt Cake

Chettinadu Saiva Meen Kuzhambu | Vegetarian Fish Gravy | Vazhaipoo Kuzhambu
Chettinad Recipes, Gravies |Curries | Side Dishes, Gravy Dishes, Kuzhambu Recipes, Side Dishes for Rice, Tamilnadu Special

Chettinadu Saiva Meen Kuzhambu | Vegetarian Fish Gravy | Vazhaipoo Kuzhambu

Aloo Bhujia | Aloo Bhujia Sev
Diwali Recipes, North Indian, Snacks, Tea-Time Snacks

Aloo Bhujia | Aloo Bhujia Sev

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Sunday Biriyani lunch, a day late. Made off this m Sunday Biriyani lunch, a day late. Made off this most delicious 🔥Kuska 🔥Muttai Roast 🔥Thayir Pachadi & Amma made 🔥Rava Laddu (cashews are hidden inside, Amma unlike me is not show-offy, focuses on taste, not appearance) Food lifts up spirits and this plate is the proof. I follow the same recipe of my Egg Biriyani minus eggs to make Kuska, will share detailed recipe soon. Rest of the recipes on blog, will link them up on IG stories. #cookingfromheart #eattherainbow #cookingfromheartblog #healthy #eeeeeats #desserts #lovetoeat #nomnom #tuesdaymotivation #egglove #sundayspecial #southindianlunch #fullmeals #lunch #biryani #weekendspecial #homemadewithlove #homecookedmeal #biriyani #comfortfood #sundaylunch #colorsonmyplate #restaurantstyle #tuesdayvibes #traditonal #authenticfood #lovetocook
We are living in peculiar times. We seem to have t We are living in peculiar times. We seem to have time in our hands but we are insanely busy too. No one told us staying at home could be as strenuous. Many of us have taken to baking, getting our sourdough starter going and bread making. Without feeling pressurized, you can try it on too - I cab promise delicious results and a good distraction if not anything. No-Knead Crusty White Bread - it is as easy as it can get. After procrastinating forever (I made my tested tried version from @kingarthurflour a year ago), I shared a long detailed recipe for baking this bread on my blog. With just four ingredients it turns out brilliant every single time. Swipe left to see the loaf and its amazing crumb. I made a batch of Chilli Cheese Sweetcorn Open Toast and added some cheese on top to another batch. With Pumpkin Soup on the side, it made for perfect dinner. Recipe for open toast - I microwaved finely chopped onions, tomatoes, sweetcorn until tender. Added dried Italian herbs, chilli flakes and salt. Topped off on bread slices coated with virgin olive oil. Toasted in preheated oven for 5-7mins. Sprinkle cheese on top. Will share the link for bread on IG stories. #cookingfromheart #eattherainbow #cookingfromheartblog #healthy #coronachronicles #nomnomnom #lovetoeat #newweek #homecookedmeal #mondaymotivation #stressbuster #eeeeeats #monday #boule #opentoast #kitchenstories #breadbaking #cookingfromheartdinner #dinnerspecial #healthydinner #homemadewithlove #noknead #colorsonmyplate #lodgecastiron #castironcooking #lovetocook #nokneadbread #comfortfoodeats
Sunday breakfast - ☘️Onion Tomato Uthappam wit Sunday breakfast - ☘️Onion Tomato Uthappam with fresh Coriander ☘️Roasted Peanut Chutney ☘️ Molaga Podi nuff said. #cookingfromheart #eattherainbow #cookingfromheartblog #healthy #dosai #eeeeeats #lovetoeat #breakfastplate #cookingfromheartbf #onionuthappam #southindian #southindianbreakfast #simplefood #breakfastspecial #tamil #sunday #weekendspecial #breakfastlover #breakfastofchamps #healthybreakfast #homemadewithlove #glutenfree #homegrown #uthappam #authenticfood #lovetocook #soulfood #fullbreakfast
Oven made Gobi Fry to be converted into Low Calori Oven made Gobi Fry to be converted into Low Calorie Gobi Manchurian. Swipe left to see the prep pictures. Here is what I used- 2 cups Cauliflower Florets 1/4 cup Corn Flour 2 tbsp Rice Flour 1/2 tsp Ginger Garlic Paste 1 tsp Kashmiri Red Chilli Powder 1/2 tsp Garam Masala Powder 1/4 tsp Turmeric Powder 2 tsp Oil 2 tbsp Water or as needed to make thick paste Salt as needed How I made - In a mixing bowl, add all ingredients except oil and water. Mix well ensure each floret is coated with flour. Add water and mix again. It should be thick enough to coat the pieces. Drizzle oil and mix, set aside for 10 mins. Meanwhile preheat oven at 220°C. On a greased/lined baking tray, place the cauliflower florets and bake for 25-30 mins until crispy and golden. Serve as snack or side dish. To make Gobi Manchurian Dry - In a pan, heat 1/2 tbsp oil. Add 3-4 finely chopped garlic pods. Next add cubed onions and fry for a couple of minutes. Add cubed capsicum and fry for another minute. Next - 1 tsp Sugar, 1 tbsp Ketchup, 1/2 tsp Chilli Sauce, 1/2 tsp Kashmiri Red Chilli Powder, 1 tsp Soy Sauce and Salt as needed. Cook for a couple of minutes and then add oven fried Gobi. Mix well. Garnish with finely chopped spring onions or coriander leaves. #cookingfromheart #eattherainbow #cookingfromheartblog #healthy #eeeeeats #gobimanchurian #lovetoeat #nomnomnom #coronachronicles #tikka #lowcalorie #cookingfromheart_recipe #manchurian #lunch #starters #homemadesnacks #homemadewithlove #homecookedmeal #appetizers #comfortfood #deliciousonmyplate #colorsonmyplate #easyrecipes #weekendvibes #ovengrilled #lowcalorie #lovetocook
Weekdays and Weekends are quite alike these days, Weekdays and Weekends are quite alike these days, with the only exception of food. I am saving as much as I can for indulging a bit during weekends and weekdays are deliberately kept super simple with one side dish for rice/roti. It is helping us keeping the workload at bay and not over-eating while being at home all the time. 💕Chilli Garlic Fried Rice made with Seeraga Samba 💕 Low Calorie Gobi Manchurian Dry made in the Oven, will share the making in a while #cookingfromheart #eattherainbow #cookingfromheartblog #healthy #eeeeeats #eeeeeeats #lovetoeat #nomnom #cookingfromheartlunch #chilligarlicfriedrice #weekendvibes #gobimanchurian #simplefood #lunchplate #friedrice #indochinese #homemadewithlove #homecookedmeal #indochinese #comfortfood #tgif #colorsonmyplate #garlicfriedrice #deliciousonmyplate #healthyeating #manchurian #lowcalorie
Unusual breakfast when things like coconut were st Unusual breakfast when things like coconut were still in abundance. Arisi Puttu - Vellam - Vazhappazham = Heaven Truth be told, I'm not as fond of Puttu as my family and seldom make it. This one time is an exception as I loved every morsel of it probably cos this helped break the monotony and was a welcome change. #cookingfromheart #eattherainbow #cookingfromheartblog #healthy #nomnom #puttu #lovetoeat #breakfastplate #eeeeeats #veganfood #southindian #southindianbreakfast #simplefood #breakfastspecial #arisiputtu #kitchenstories #friday #breakfastlover #breakfastofchamps #healthybreakfast #homemadewithlove #glutenfree #tgif #weekendspecial #coronachronicles #lovetocook #soulfood #fullbreakfast
Beerakaya Pulusu Koora - Ridge Gourd Gravy (Curry) Beerakaya Pulusu Koora - Ridge Gourd Gravy (Curry) is the literal translation of this Telugu dish Amma improvised a couple of days as a side for Vedi Vedi Annam/Hot Rice. Even for a non-fan of ridge gourd like me, it was truly delicious and I wiped my plate clean. So here I'm sharing the recipe for posterity purposes and to say there are many many ways our available veggies can be frugally used as sides. Here is how Amma made it - Stir fry about 2 cups of diced ridge gourd in a tsp of oil until they are soft. Meanwhile roast 2 tbsp of peanuts, 2 tbsp of sesame seeds separately until they pop. In the same pan, roast 1 tbsp chana dal, 2 tbsp Coriander seeds and 4-5 dried red chillies separately. Once it all cools down, grind into a smooth paste. Heat 2 tsp of oil and temper it with mustard seeds, cumin seeds. Add one small onion finely chopped (optional) and fry until translucent. Next add 2 chopped tomatoes and cook until mushy. Add the prepared paste with enough water. Add salt as needed and let it come to slow boil. If the gravy is too thick, add some more water. Finally add stir-fried ridge gourd and finely chopped coriander leaves. #cookingfromheart #eattherainbow #cookingfromheartblog #healthy #oneminuterecipe #lovetoeat #ridgegourdgravy #vegfood #beerakayapulusu #instarecipe #recipepost #sidedish #cookingstories #ammamade #cookingfromheart_recipe #noeatingout #homemadewithlove #igrecipes #simplerecipe #frugal #authenticfood #lovetocook #soulfood #coronachronicles
Simple can be harder than complex, except when it Simple can be harder than complex, except when it comes to food. Cutting back is the new norm in my kitchen these days. Made off this simple but amazing Arisi Upma after ages - it is fresh, comforting and oh-so-delicious. Served with leftover Peanut Chutney for dinner last night. I have an old recipe on the blog (circa 2012), that doesn't have even a single picture (those were simple days and I only cared for taking note of recipes) and will link it up on ig stories. But before that, I should at least add this picture to the recipe😉 #cookingfromheart #eattherainbow #cookingfromheartblog #instafood #eeeeeats #cookingfromheartdinner #lovetoeat #foodie #nomnom #upma #southindian #nostalgia #simplefood #dinner #noeatingout #dinnerspecial #homemadewithlove #soulfood #comfortfood #simpledinner #colorsonmyplate #weekdayfood #deliciousonmyplate #castironcooking #authenticfood #lovetocook
Just be. Don't bother about anything else. Just be Just be. Don't bother about anything else. Just be. Surviving this pandemic is a big feat in itself. Don't beat yourself up if you have been missing in action or not giving your 100% - be it cooking, baking, exercising, arts, crafts or even at your work. Look for pattern changes in your behaviour and make slow modifications. Don't let anyone or anything guilt trip you - that's the last thing you want to bother yourself with. Tea and Nei Biscuits. How many of you remember Electric Train Elakka Nei Biscuit or the Tea Kadai Butter Biscuit?! A trip down the nostalgia lane and I made these off. Shall make one more batch soon and then share the recipe. By the way, keeping things real here - I lacked energy (& motivation) to do anything else beyond these biscuits and I told myself that it IS fine. We will survive. #cookingfromheart #nomnom #cookingfromheartblog #healthy #eeeeeats #teaforone #lovetoeat #butterbiscuits #neibiscuit #teasnacks #hottea #teatime #simplefood #quicksnack #cookies #tgif #kitchenstories #tuesdaymotivation #homemadewithlove #lockdown #baking #coronachronicles #tuesdayvibes #bakedgoodies #eveningsnacks #nostalgia #lovetocook #survival #biscuits
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