I am back to my food blog after a long long time. And I am back with an awesome recipe this time. These coconut crunch cookies remind me of my childhood days, where dad used to either bring us fresh coconut cookies home or take
Bringing out flavors of India in a single dish is not that easy, for our country has very diverse cultures, food habits and cuisines. My usually boring Saturday afternoon turned out be very exciting today with my experimentation with the flavors of India. The idea
I am so glad I made this dates cake today, which I had been postponing for no reason all along… The most exciting part of this cake is that its eggless and uses only oil – that too very less compared to any other eggless
Yes I made it! I did! I did! Yaayyyy to me! Not that choco fudge brownie is difficult to make, but I had been hesitant to try it for quite sometime. The word “fudge” worried me. I never thought I will get it right. But
I am bit by the baking bug, for sure. I dont know or cant say how much I have been spending on for baking ware and other things related to baking. It has turned out to be passions. I am loving every bit of it!
Ever since I bought the OTG, I had been dying to bake my own bread. I thought it would be easy peasy, whats the big deal until I started googling out for recipes. Somehow I mustered all the courage and wanted to invest in a
I made my first batch of chocolate cupcakes in my recent possession – a muffin tray. While I was so happy for the soft, moist bouncing cupcakes I am so sad I couldn’t decorate them well enough. My idea of the end product -cupcake was totally different from what
I heard the name of this Ubbu Roti in a TV show very long time ago.. must be around 8 years back. I was in 12th std then. I pestered my mom to give me some finely ground rice powder to try it out. She
I had my first Au-gartin in Barbeque Nation and I fell in love with it. I love the creamy texture with lots of vegetables topped with my favorite one – Cheese! I had tried making it at home using the microwave. While it was good
I tried mocha cake recipe yesterday and it was a big hit! the best part is that the cake is free of oil or butter. There is no added fat in the cake recipe and yet it turns out to be very soft, fluffy and yummy! I
My Mother-in-law had been very kind enough to pack me some of her idiyappam flour and I had the opportunity to try idiyappam for the first time in my life yesterday. The best combination for idiyappam would be coconut based vegetable kurma. Other than that, idiyappam can
The crunchy, buttery and crisp butterscotch cookies are not so difficult to make. One needs to take so much care though, while baking these. A minute extra would mean that the butterscotch is melting off and caramelizing which would destroy the taste of the cookies.
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