Aam Ki Puri | Mango Poori Recipe
Delicious sweet and mango flavored deep-fried Indian bread – Aam ki Puri
Aam Ki Puri | Mango Poori Recipe
Delicious sweet and mango flavored deep-fried Indian bread – Aam ki Puri
Servings Prep Time
12medium pooris 15minutes
Cook Time
20minutes
Servings Prep Time
12medium pooris 15minutes
Cook Time
20minutes
Ingredients
  • 1.5cups Whole Wheat Flour
  • 1/2cup Thick Mango Pulp(I used Alphonso)
  • Generous Pinch of Cardamom Powder
  • 1tsp Sugar
  • Salt as needed
  • Oil for deep frying
Instructions
  1. In a mixing bowl, add whole wheat flour along with salt, sugar, cardamom powder and mango pulp.
  2. Gently mix everything together and knead it into a soft, pliable dough. Add few drops of oil on top and set it aside for 5 mins.
  3. Heat oil for deep frying and meanwhile, make 12 equal sized balls out of the prepared dough.
  4. Dust a ball of dough slightly in flour and roll it into a circle.
  5. As the oil heats up, set the flame on medium and gently drop one poori at a time, for frying.
  6. Quickly push oil to the top of the poori from the sides and press it gently at the center until it puffs up.
  7. Turn it to the other side and fry for few seconds.
  8. Remove and strain off extra oil.
  9. Serve hot with Aamras!
Note –
  1. For best taste and color, use Alphonso mangoes.
  2. To make thick mango pulp, remove the skin off the mangoes. Cut into slices and blend until smooth.
  3. Depending on the sweetness of the mangoes, add extra 1 tsp of sugar.
  4. As there is sugar/sweetness in the dough, it is not recommended to leave the dough for long as it tends to become too soft/wet. It absorbs more oil that way.