Aamras Recipe
Extremely delicious cardamom & saffron flavored Mango Puree, Aamras!
Aamras Recipe
Extremely delicious cardamom & saffron flavored Mango Puree, Aamras!
Servings Prep Time
2cups 15minutes
Servings Prep Time
2cups 15minutes
Ingredients
  • 2cups Chopped MangoesI used Alphonso
  • 3tsp Sugaradjust as per preference
  • 2 Green Cardamoms
  • 1/4tsp Dry Ginger Powder
  • Few Saffron Strands
Instructions
  1. In a blender jar, add cut mangoes, sugar, powder from 2 cardamoms, dry ginger powder and saffron strands.
  2. Blend until smooth and fluffy.
  3. Remove onto a bowl and refrigerate until ready to use.
  4. Serve chilled with hot Aam Ki Puri.
Note –
  1. Adjust the amount of sugar depending on the sweetness of mangoes. Add more or less as needed.
  2. I added dry ginger powder as it helps compensate all the sweetness and helps in easy digestion too. Optional to use.
  3. Saffron strands give a nice flavor as well as color but optional too.
  4. If the Aamras is too thick, add few tbsp. of milk or water as needed while blending.