Ajwain Poori
Ajwain Poori | Khasta Ajwain Puri
Flavorful Ajwain Puri recipe!
Ajwain Poori
Ajwain Poori | Khasta Ajwain Puri
Flavorful Ajwain Puri recipe!
Servings Prep Time
12Poori 15minutes
Cook Time
15minutes
Servings Prep Time
12Poori 15minutes
Cook Time
15minutes
Ingredients
  • 1.5cups Whole Wheat Flour
  • 2tsp Ajwain/Carom Seeds
  • 3/4tsp Red Chilli Powder
  • 1/4tsp Turmeric Powder
  • Salt as needed
  • Water as needed
  • Oil for deep frying
Instructions
  1. Add wheat flour, ajwain, red chilli powder, turmeric powder, salt and mix it well. Add water little by little and knead into a smooth pliable dough.
  2. Make equal sized balls out of the dough.
  3. Dust each ball of dough in very little flour and roll into a circle.
  4. Meanwhile heat oil for deep frying. Once hot, keep the flame on medium and fry the pooris until they are puffed up and crisp. Repeat this with rest of the dough.
  5. Serve hot with any gravy of your choice.