Aloo Bhujia
Aloo Bhujia | Aloo Bhujia Sev
Best tea time snack ever – Aloo Bhujia recipe!
Aloo Bhujia
Aloo Bhujia | Aloo Bhujia Sev
Best tea time snack ever – Aloo Bhujia recipe!
Servings Prep Time
1500gm Jar 20minutes
Cook Time
20minutes
Servings Prep Time
1500gm Jar 20minutes
Cook Time
20minutes
Ingredients
  • 1cup Gram Flour/Besan.
  • 1/2cup Boiled Mashed Potatoes
  • 1tsp Red Chilli Powder
  • 1/2tsp Chaat Masala
  • 2tsp Lemon juice
  • 6-7 Mint Leaves1/4 tsp Dried Mint Powder
  • Salt as needed
  • Water as needed
  • Oil for deep frying
Instructions
  1. In a bowl, add besan/gram flour, boiled mashed potato, red chilli powder, chaat masala and salt as needed. Blend the mint leaves with lemon juice, strain off and add it to the bowl.
  2. Mix everything together. Add extra water as needed and knead into a smooth dough. Make sure that the potato is mashed well without any lumps.
  3. Take a big ball of dough and set it into the murukku press with the plate having tiny holes.
  4. Meanwhile, heat oil for deep frying. Once hot, set it on low to medium flame. Press the dough into hot oil going around in a circle, for only one layer.
  5. After 10-20 secs, flip it to the other side and fry until golden yellow on both sides. Carefully remove it from hot oil and strain the extra oil. Remove onto a paper towel. Repeat the process with rest of the dough.
  6. Once Bhujia Sev has cooled down, crush it and store in an air tight container for upto ten days.