Tomato Avakaya | Andhra Tomato Pickle
Instant Tomato Pickle Recipe!
Tomato Avakaya | Andhra Tomato Pickle
Instant Tomato Pickle Recipe!
Servings Prep Time
1300gm Jar 10minutes
Cook Time
20minutes
Servings Prep Time
1300gm Jar 10minutes
Cook Time
20minutes
Ingredients
For Tomato Pickle –
  • 2cups Chopped Tomatoes
  • 1/4cup Tamarind Pulp
  • 2-3tsp Red Chilli Powder
  • 2tsp Mustard Powder
  • 2tsp Saltadjust as needed
  • 1/4tsp Turmeric Powder
  • 1tbsp Oil
  • 15-20 Garlic Pods
For Tempering
  • 1/4cup Gingelly Oil
  • 1tsp Mustard Seeds
  • 2-3 Dried Red Chillies
  • 1/2tsp Asafoetida
Instructions
  1. In a pan, heat 1 tbsp oil. Add chopped tomatoes and cook them until mushy on low flame. Cool them down completely.
  2. In a mixer jar, add cooked and cooled down tomatoes along with tamarind pulp, red chilli powder, mustard powder, turmeric powder and salt. Pulse it a 2-3 times until the mixture is blended coarse. Remove it onto a bowl. Mix in the garlic pods.
  3. In a pan, heat gingelly oil. Add mustard seeds and dried red chillies (cut in half). As the mustard seeds splutter, add asafoetida and switch off the flame.
  4. Once the tempering cools down, add it to the ground mixture. Mix it well. Let it sit for a day or two before serving.
  5. Store it in a clean dry glass jar in the refrigerator for upto 3 weeks.