Aviyal
Aviyal | Easy Avial Recipe with Curd
Quick healthy and delicious curd based gravy with mixed veggies!
Aviyal
Aviyal | Easy Avial Recipe with Curd
Quick healthy and delicious curd based gravy with mixed veggies!
Servings Prep Time
4people 20minutes
Cook Time
15minutes
Servings Prep Time
4people 20minutes
Cook Time
15minutes
Ingredients
  • 2cups Mixed Vegetables Chopped(Potatoes, Drumsticks, Carrots, Pumpkin, Raw Banana, French Beans)
  • 1/2cup Thick Curd
  • Water as needed
  • Salt as needed
To Grind-
  • 1/2cup Coconut Grated
  • 1-2 Green Chillies
  • 1tsp Cumin Seeds
  • 1/4tsp Turmeric Powder
To Temper-
  • 2tsp Coconut Oil
  • 1/2tsp Mustard Seeds
  • 1/2tsp Cumin Seeds
  • Few Curry Leaves
Instructions
  1. In a thick bottomed pan, add chopped vegetables and pour water enough to cover the vegetables. Add turmeric powder and heat on medium flame until the vegetables are cooked.
  2. Meanwhile make a thick paste of coconut, cumin seeds and green chillies.
  3. As the vegetables are cooked, simmer the flame and add the prepared coconut paste.
  4. Add salt as needed and cook the mixture until it begins to boil.
  5. Remove from heat and add curd. Whisk it quickly so that it doesn’t curdle.
  6. In a small pan, heat coconut oil and add mustard seeds along with cumin seeds. As they splutter, add fresh curry leaves. Add this tempering to the Aviyal and mix it well.
  7. Serve hot with rice or as a side dish for any kind of Adai.