Bhature
Bhatura | Bhature | Bhatura in Chole Bhatura
Leavened Fried Indian Bread recipe!
Bhature
Bhatura | Bhature | Bhatura in Chole Bhatura
Leavened Fried Indian Bread recipe!
Servings Prep Time
12medium sized Bhature 10minutes
Cook Time Passive Time
15-20minutes 1-2hours
Servings Prep Time
12medium sized Bhature 10minutes
Cook Time Passive Time
15-20minutes 1-2hours
Ingredients
  • 2cups Maida/All Purpose Flour
  • 2tbsp Semolina/Sooji
  • 1tsp Sugar
  • 1/2tsp Baking Powder
  • 1/8tsp Baking Soda2 Pinches
  • 2tsp Oil
  • 3/4cup Curd/Plain Yogurt
  • 1/4cup Milk
  • 1/2tsp Salt
  • Oil to deep fry
Instructions
  1. In a mixing bowl add maida, sugar, semolina/sooji, baking powder, baking soda, salt and 1/2 tsp oil. Mix well.
  2. Add curd and knead the dough. Bring it together.
  3. Next add milk and knead it into a soft dough for 5 mins.
  4. Add 1 tsp of oil and knead again for a minute.
  5. Apply remaining oil on top and rest the dough for minimum one hour.
  6. To prepare the Bhatura, divide the dough into equal sized balls. Roll each ball into a circle that is neither thin nor thick. Probably about 1-2mm in thickeness.
  7. Heat oil for deep frying until it is really hot. Drop the rolled Bhatura in hot oil and press it gently until it fluffs up. Cook on both sides until they are golden. Drain off excess oil and remove onto a tissue.
  8. Serve hot with Chole.