Boiled Flour Butter Cream Frosting
Boiled Flour Butter Cream Frosting | Whipped Butter Cream Frosting
Easiest cake frosting recipe!
Boiled Flour Butter Cream Frosting
Boiled Flour Butter Cream Frosting | Whipped Butter Cream Frosting
Easiest cake frosting recipe!
Servings Prep Time
1batch enough to frost 6″ cake 15minutes
Cook Time
10minutes
Servings Prep Time
1batch enough to frost 6″ cake 15minutes
Cook Time
10minutes
Ingredients
  • 2tbsp All Purpose Flour
  • 1/2cup Milk
  • 1/2cup Butterat room temperature
  • 1/2cup Castor Sugar
  • 1/2tsp Vanilla Essence
Instructions
  1. In a sauce pan add all purpose flour and sugar. Add milk and whisk until there are no lumps.
  2. Heat it on low flame mixing it continuously.
  3. In about 7-8 mins, the mixture turns very thick and when you remove the whisk, the custard should not fall off of it. Remove from heat.
  4. Cover this with cling wrap in such a way that it touches the top of the custard. This will stop the top from drying too much and it doesn’t form a thick layer.
  5. Refrigerate this custard if not using immediately. But ensure that the mixture is cooled down completely before adding butter.
  6. In a mixing bowl, add butter and beat it until it is fluffy.
  7. Now add the prepared flour custard and beat it along with vanilla essence for 2-3 mins.
  8. The frosting turns light and fluffy. Add any food color if you wish.
  9. Transfer the mixture into a piping bag with relevant frosting nozzle and frost the cake. The frosting doesn’t melt or turn runny unlike whipped cream.