Bread Upma
Bread Upma | South Indian Bread Upma
Leftover bread converted to delicious upma!
Bread Upma
Bread Upma | South Indian Bread Upma
Leftover bread converted to delicious upma!
Servings Prep Time
2people 15minutes
Cook Time
20minutes
Servings Prep Time
2people 15minutes
Cook Time
20minutes
Ingredients
  • 4 Bread SlicesWhite or Brown
  • 1 Large Onion Sliced
  • 2 Medium Tomatoes Chopped
  • 1/2tsp Ginger Garlic Paste
  • 1tsp Sambar Powder
  • 1/4tsp Turmeric Powder
  • 1/4tsp Garam Masala Powder
  • 2tsp Oil
  • 1tsp Urad Dal
  • 1tsp Chana Dal
  • 1/2tsp Mustard Seeds
  • 1/2tsp Cumin Seeds
  • 1/4tsp Hing
  • 1/2tsp Sugar
  • Salt as needed
  • Fresh Curry Leaves
  • Fresh Coriander Leaves
  • Oil/Butter for toasting bread
Instructions
  1. In a thick bottomed pan, place bread sliced greased with oil or butter. Toast until crispy and golden on both sides.
  2. Once they cool down, cut into squares and set them aside.
  3. In the same pan, heat oil. Add mustard seeds, cumin seeds, urad dal, chana dal, hing As they turn golden brown and splutter, add fresh curry leaves.
  4. Next add sliced onions and fry until translucent.
  5. Now add ginger garlic paste and cook until the raw smell is gone.
  6. Add finely chopped tomatoes and cook until mushy.
  7. Add spice powders – sambar powder, garam masala powder, turmeric powder, sugar and salt as needed.
  8. Cook until oil separate from the sides.
  9. If the masala paste is too thick, add a few tbsp of water.
  10. Now add bread pieces. Mix it well until each piece is coated with the masala.
  11. Add finely chopped coriander leaves on top.
  12. Serve hot with a cup of coffee or tea!