Cheesy Butterflake Herb Loaf
Cheesy Butterflake Herb Loaf Bread
Delicious Cheesy Butterflake Herb Loaf Bread is perfect as it is, with a side of warm soup is so fulfilling 🙂
Cheesy Butterflake Herb Loaf
Cheesy Butterflake Herb Loaf Bread
Delicious Cheesy Butterflake Herb Loaf Bread is perfect as it is, with a side of warm soup is so fulfilling 🙂
Servings Prep Time
19″ loaf 20minutes
Cook Time Passive Time
25-30minutes 60-90minutes
Servings Prep Time
19″ loaf 20minutes
Cook Time Passive Time
25-30minutes 60-90minutes
Ingredients
For the Dough (1 cup = 250ml) –
  • 2cups All Purpose Flour
  • 1 1/8tsp Active Instant Dry Yeast
  • 1tbsp Butter
  • 2tsp Oil(for coating & greasing)
  • 3/4cup Milk
  • 1.5tbsp Sugar
  • 1tsp Salt
For the Filling –
  • 1/8cup Grated Cheddar Cheese
  • 1/8cup Mozzarella Cheese
  • 2tbsp Chopped Garlic
  • 1tsp Red Chilli Flakes
  • 2tsp Mixed Italian Herbs
Instructions
  1. In a mixing bowl, add all-purpose flour along with active instant dry yeast, salt and sugar. Mix this well.
  2. In a bowl, add milk and butter – heat this on low flame until the milk is warm and the butter is melted.
  3. Add this melted milk butter mixture to the dry ingredients.
  4. Roughly mix the flour together until it is lumpy.
  5. Tip out the dough onto a clean kitchen counter and knead it for 4-5 mins by stretching it away from you with the heel of your palm, rotating it by a quarter, folding it towards you and repeating this until the dough is soft and smooth. When the dough is pressed, it should bounce back. Place it in a greased bowl and cover it with cling wrap.
  6. Leave the dough in a warm place until it is double up in size.
  7. Meanwhile, mix two types of grated cheese, red chilli flakes, mixed Italian herbs and finely chopped garlic.
  8. Slightly punch it down and knead again for 2-3 mins. Cut the dough in halves with a sharp knife. Take a ball of dough and roll into it a large circle of about 2mm thickness.
  9. Using a cookie cutter or a bottle lid, cut small circles on the rolled out dough.
  10. Take a piece of cut dough and place a tsp of prepared cheese garlic filling.
  11. Fold that circle in half and place it in a well-greased bread tin. Repeat this with rest of the dough and form the bread loaf.
  12. Leave this in a warm place until it fills up the bread tin and doubles up in size. I sprinkled the left over filling mixture all over the top.
  13. Bake this bread in a preheated oven at 180°C for 25-30 mins until it is golden brown. Serve warm or hot with a side of soup!