Cheesy Flaming Shrooms
Cheesy Flaming Shrooms | Cheesy Mushroom Bombs
Melt-in-mouth Cheesy Mushroom Bombs!
Cheesy Flaming Shrooms
Cheesy Flaming Shrooms | Cheesy Mushroom Bombs
Melt-in-mouth Cheesy Mushroom Bombs!
Servings Prep Time
4people 15minutes
Cook Time
10minutes
Servings Prep Time
4people 15minutes
Cook Time
10minutes
Ingredients
  • 12-15 Button Mushrooms
  • 1/4cup Grated Cheese
  • 1/2tsp Garlic Powder
  • 1/2tsp Dried Italian Herbs(Oregano, Thyme, Parsley and Basil)
  • 1/2tsp Dried Red Chilli Flakes
  • 2tbsp Finely Chopped Coriander Leaves
  • 1cup Panko Bread Crumbs
  • 1/3cup All Purpose Flour
  • 1/4tsp Red Chilli Powder
  • Salt as needed
  • Water as needed
  • Oil for deep frying
Instructions
  1. Clean the mushrooms thoroughly in running water, wipe them dry. Gently shake out the stem and remove it.
  2. Finely chop the mushroom stems, add grated cheese along with garlic powder, dried red chilli flakes, dried Italian herbs and salt as needed. Mix it well.
  3. Stuff the cheese mixture into the mushrooms.
  4. In a mixing bowl, add all purpose flour, salt and red chilli powder.
  5. Add water little by little and make a thick slurry. Coat each stuffed mushroom in the slurry.
  6. Roll the mushroom in panko bread crumbs. Gently press the bread crumbs so they stick well around the mushrooms. Repeat this for all the mushrooms.
  7. Meanwhile heat oil for deep frying. Once hot, set the flame on medium. Gently drop a rolled mushroom into hot oil.
  8. As it turns golden brown and the cheese inside begins to melt, remove it onto a tissue paper. Repeat this with rest of the prepared mushrooms.
  9. Serve hot with tomato ketchup.