Curd Rice
Curd Rice | Daddojanam | Thayir Sadham
Creamy and Rich Curd Rice recipe!
Curd Rice
Curd Rice | Daddojanam | Thayir Sadham
Creamy and Rich Curd Rice recipe!
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Ingredients
  • 2cups Cooked Ricesoft and mushy
  • 2cup Fresh Curd/Plain Yogurt
  • 1tbsp Finely Chopped Ginger
  • 1-2 Finely Chopped Green Chillies
  • 2tsp Ghee
  • 1tsp Mustard Seeds
  • 1/2tsp Cumin Seeds
  • 1tbsp Urad Dal
  • 1tbsp Chana Dal
  • Generous Pinch of Asafoetida
  • Salt as needed
  • Pomegranate Pearls as neededoptional
  • Few Curry Leaves
  • 2-3tbsp Fresh Coriander Leaves Chopped
Instructions
  1. Mash the cooked rice until is mushy. Add some water if needed, the grains shouldn’t be visible.
  2. Heat ghee in a pan and add mustard seeds, urad dal and chana dal. Fry them until golden.
  3. Next add finely chopped green chillies, ginger and asafoetida. Fry for a minute.
  4. Add the tempering to the mashed rice and mix well.
  5. Add curd and salt as needed. Mix well.
  6. Finally add pomegranate pearls and finely chopped coriander leaves.
  7. Serve with pickle on the side or fried potatoes or any side dish of your choice.