Dum Aloo
Dum Aloo Recipe
Creamy, rich and spicy Dum Aloo recipe, golden fried baby potatoes cooked in a delicious gravy!
Dum Aloo
Dum Aloo Recipe
Creamy, rich and spicy Dum Aloo recipe, golden fried baby potatoes cooked in a delicious gravy!
Servings Prep Time
4people 25minutes
Cook Time
25minutes
Servings Prep Time
4people 25minutes
Cook Time
25minutes
Ingredients
Dum Aloo Masala –
  • 1 2” piece Cinnamon
  • 2 Cloves
  • 1 Green Cardamom
  • 6-8 Cashews
  • 1tsp Cumin/Jeera
  • 1tsp Coriander Seeds
For Dum Aloo Gravy –
  • 12-15 Boiled Baby Potatoes
  • 1cup Finely Chopped Onions
  • 1cup Tomato Puree(check notes)
  • 1/2tsp Ginger Garlic Paste
  • 2tbsp Oil
  • 2 Bay Leaves
  • 1/2tsp Turmeric Powder
  • 3/4tsp Red Chilli Powder
  • 1/2tsp Garam Masala Powder
  • 1tsp Sugar
  • Salt as needed
  • Water as needed
  • Fresh Coriander Leaves
Instructions
  1. First grind all the ingredients under Dum Aloo Masala into a smooth powder. Set this aside.
  2. In a pan, heat 1 tbsp oil and fry potatoes until golden brown on all sides. Remove them from pan and set aside.
  3. In the same pan, heat 1 tbsp oil and add 2 dried bay leaves. Next add finely chopped onions and fry until translucent.
  4. Next add ginger garlic paste and fry until raw smell is gone.
  5. Add tomato puree and cook well until the gravy thickens. Next add turmeric powder, red chilli powder, garam masala powder, sugar and salt. Cook again for 4-5 mins until the raw smell goes off.
  6. Add water as needed and add golden fried potatoes. Cook on low flame for 12-15 mins until the gravy thickens.
  7. Garnish with coriander leaves. Serve hot with any Indian bread.