Easy No Churn Strawberry Ice Cream
Three ingredient super simple soft delicious creamy Strawberry Ice Cream!
Easy No Churn Strawberry Ice Cream
Three ingredient super simple soft delicious creamy Strawberry Ice Cream!
Servings Prep Time
4people 10minutes
Passive Time
3hours
Servings Prep Time
4people 10minutes
Passive Time
3hours
Ingredients
  • 3/4cup Chopped Strawberries
  • 1/3cup Condensed MilkMilkmaid
  • 3/4cup Low Fat Fresh Cream
  • 1/2tsp Vanilla Essenceoptional
Instructions
How I made –
  1. In a bowl, add condensed milk.
  2. Next add the low fat fresh cream along with Vanilla Essence (if using)
  3. Whisk the mixture until creamy and frothy.
  4. In a blender, add chopped strawberries and blend it smooth.
  5. Add pureed strawberry to the cream mixture.
  6. Whisk well until the mixture is uniform.
  7. Pour into an aluminum tray or air tight container.
  8. Cover it with cling film and set it to freeze for 3-4 hrs.
  9. Scoop out and serve immediately!
Note –
  1. If you don’t like the taste of milk cream, replace it with coconut cream.
  2. As condensed milk has enough sweetness, I don’t add any extra sugar. Check for the sweetness once the ice cream mixture is ready and make adjustments as needed.
  3. Cream and condensed milk can be heated on a low flame for few minutes, cooled down and then mixed with strawberries. This helps take away some milk under-taste.
  4. Vanilla essence is optional and to mask milk taste.
  5. For a creamier ice cream, blend/whisk the semi set ice cream once or twice. This helps the ice crystals from forming.
  6. Aluminum helps set the ice cream faster. Any airtight container can be used too.