Egg Manchurian
Egg Manchurian
Best egg starter recipe!
Egg Manchurian
Egg Manchurian
Best egg starter recipe!
Servings Prep Time
2people 15minutes
Cook Time
20minutes
Servings Prep Time
2people 15minutes
Cook Time
20minutes
Ingredients
Main Ingredients –
  • 4 Hard Boiled Eggs
  • 4tbsp All Purpose Flour
  • 2tbsp Corn Flour
  • 1/2tsp Red Chilli Powder
  • 1/4tsp Garam Masala Powder
  • 1/2tsp Ginger Garlic Paste
  • Salt as needed
  • Water as needed
  • Oil for deep frying
Manchurian Sauce –
  • 1 Large Onion Cubed
  • 1 Small Capsicum Cubed
  • 1tbsp Oil
  • 1tbsp Finely Chopped Garlic
  • 3tbsp Tomato Ketchup
  • 1/2tsp Kashmiri Chilli Powder
  • 1/4tsp Garam Masala Powder
  • 1tsp Soy Sauce
  • 1tsp Corn Flour
  • Water as needed
  • Fresh Spring Onions/Coriander Leaves Finely Chopped
Instructions
  1. In a mixing bowl, add quartered hard boiled eggs along with all purpose flour, corn flour, salt, red chilli powder, garam masala powder and ginger garlic paste.
  2. Sprinkle a few tsp of water and mix everything gently so as to not separate the egg yolks from the whites.
  3. Meanwhile heat oil for deep frying. Once hot, set it on medium flame and drop the batter coated eggs in small batches.
  4. As the eggs turn golden brown, remove them from the oil and drain onto tissue paper. Repeat this with rest of the eggs.
  5. In another pan, heat 2 tbsp Oil. Add finely chopped/grated garlic. Fry for 10 seconds.
  6. Add cubed onions and fry for 2-3 mins.
  7. Now add cubed capsicum and fry for another 2 mins.
  8. Add the tomato ketchup and saute it for a minute.
  9. Next add the Kashmiri red chilli powder and garam masala powder. Fry for a minute.
  10. Add soy sauce and again cook for a minute.
  11. As the sauce comes together, make a slurry of corn flour and water, add it to the pan.
  12. Mix it well, if needed add a tiny bit of salt.
  13. Within a couple of minutes, it will begin to thicken. So, add few tbsp of water if it is too thick.
  14. Drop in the fried eggs and mix it well.
  15. As the sauce coats the eggs, garnish with fresh coriander leaves (I didn’t have spring onions).
  16. Serve hot with fried rice or noodles.