Eggless Mango Cake
Eggless Mango Cake | Eggless Mango Loaf
Easiest mango loaf cake recipe!
Eggless Mango Cake
Eggless Mango Cake | Eggless Mango Loaf
Easiest mango loaf cake recipe!
Servings Prep Time
19×5 inch loaf 15minutes
Cook Time
30-35minutes
Servings Prep Time
19×5 inch loaf 15minutes
Cook Time
30-35minutes
Ingredients
  • 1.5cups All Purpose Flour
  • 1.5tsp Baking Powder
  • 1/4tsp Baking Soda
  • 1/2tsp Cardamom Powderor Vanilla Essence
  • 1/4tsp Salt
  • 3/4cup Castor Sugar
  • 3/4cup Mango Pulpuse one large mango flesh and blend it smooth
  • 1/4cup Milk
  • 1/3cup Oil
Instructions
  1. In a large mixing bowl add all purpose flour, baking soda, baking powder, salt and cardamom powder. Mix it roughly.
  2. Sieve this dry mixture two times from a height – this ensures that everything is mixed correctly.
  3. In another bowl, add wet ingredients – mango puree, oil and milk.
  4. Whisk the wet ingredients until oil is well incorporated. Now add castor sugar.
  5. Mix it well until the sugar dissolves.
  6. Grease and line a 9×5 inch loaf tin with parchment paper. Preheat the oven at 180°C for 10 mins.
  7. Now make a well in the center of the dry mixture and pour the wet mixture.
  8. Gently fold the wet mixture into the dry mixture. Don’t overmix or the cake won’t raise.
  9. Pour the batter into the lined cake tin.
  10. Bake at 180°C for 30-35 mins until a tester comes out clean. Let it cool down for 10 mins before inverting on to a wire rack. Cool it down completely before slicing.
  11. Serve the slices with a cup of coffee/tea. Store in an airtight container in fridge for up to 5-7 days.