Elaneer Payasam | Tender Coconut Payasam
Perfect summer dessert recipe!
Elaneer Payasam | Tender Coconut Payasam
Perfect summer dessert recipe!
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
  • 2cups Milk
  • 1/3cup Tender Coconut Flesh
  • 1/2cup Tender Coconut Water
  • 1/4cup Thick Coconut Milk
  • 1/4cup Sugar
  • 2tbsp Condensed Milk
  • 1/4tsp Cardamom Powder
  • Few Almonds to Garnish
Instructions
  1. Bring milk to a boil in a pot.
  2. Meanwhile, prepare the tender coconut flesh – remove any brown bits. Add it to a blender jar and add tender coconut water. Pulse it a few times and grind the mixture coarsely.
  3. Add sugar to the milk and mix it well. Next add condensed milk and mix it too.
  4. Add cardamom powder and remove the milk from heat.
  5. Once cooled down, add thick coconut milk.
  6. Finally add the ground tender coconut flesh. Mix well.
  7. Keep the Elaneer Payasam chilled until ready to serve. Garnish with almonds.