Gobi Tikka | Cauliflower Tikka
Spicy Tandoori Cauliflower Tikka on stove top!
Gobi Tikka | Cauliflower Tikka
Spicy Tandoori Cauliflower Tikka on stove top!
Servings Prep Time
6skewers 10minutes
Cook Time Passive Time
20minutes 30minutes
Servings Prep Time
6skewers 10minutes
Cook Time Passive Time
20minutes 30minutes
Ingredients
  • 2 ups Cauliflower Florets
  • 1/2cup Cubed Onions
  • 1/2cup Cubed Capsicum
  • 1/2cup Cubed Tomatoesdeseeded and pulp removed
  • 3tbsp Thick Curd
  • 2tbsp Besan/Gram Flour
  • 1tsp Red Chilli Powder
  • 1/2tsp Garam Masala Powder
  • 1/2tsp Chaat Masala
  • 1/2tsp Coriander Powder
  • 1/2tsp Jeera/Cumin Powder
  • 1/4tsp Turmeric Powder
  • Salt as needed
  • Oil to drizzle
Instructions
  1. First boil the cauliflower florets with salt until they are half cooked. Should take not more than 5 mins.
  2. Once cooled down, add florets to cubed onions, tomatoes, capsicum along with spice powders – red chilli powder, garam masala powder, chaat masala, coriander powder and cumin powder along with salt. Add thick yogurt as well as besan/gram flour.
  3. Mix well making sure the spices are coated on the vegetables equally. Set this aside for 20-30mins.
  4. Heat the grill pan and grease with oil. Meanwhile, insert the marinated vegetables to a skewer in the order of a cauliflower floret, onion, capsicum and tomato – repeat this till the end of skewer.
  5. Prepare all the skewers and apply any left over marinade on top.
  6. Once the pan heats up, switch the flame to medium and place 2-3 skewers at a time, drizzle or spray oil on top. Turn them over every couple of minutes until all the sides are cooked and golden brown.
  7. To serve them hot, keep them in a preheated oven at lowest temperature until ready to serve. Or just heat them up before serving. On the sides – onions, lemon wedges and mint yogurt chutney!