| Prep Time | 10 minutes |
| Passive Time | 6-8 hours |
| Servings |
popsicles
|
Ingredients
- 2 cups Grapes
- 3-4 tbsp Sugar
- 1/4 cup Water
Ingredients
|
|
Instructions
- Wash the grapes, remove the stems and add them to a blender jar along with sugar.
- Grind into a smooth puree, adding water if needed.
- Strain the pulp in batches until any seed residue/skin is filtered.
- Pour the grape pulp in popsicle mould and freeze for 8hrs to overnight. If not using popsicle lid, cover it with aluminum foil and half way through, insert ice cream sticks.
- To remove the popsicles from the mould, run it through tap water and gently pull it out. Serve immediately.
