Homemade Pan Pizza
Homemade Pan Pizza | Farmhouse Pizza Recipe
Soft, spongy cheesy homemade pan pizza video recipe!
Homemade Pan Pizza
Homemade Pan Pizza | Farmhouse Pizza Recipe
Soft, spongy cheesy homemade pan pizza video recipe!
Servings Prep Time
4small Pizzas 15minutes
Cook Time Passive Time
12-15minutes 1-2hours
Servings Prep Time
4small Pizzas 15minutes
Cook Time Passive Time
12-15minutes 1-2hours
Ingredients
For the Pizza Dough –
  • 1.5cups All Purpose Flour
  • 1.5tsp Active Instant Dry Yeast
  • 1/2cup Warm Water
  • 1tsp Sugar
  • 1/2tsp Salt
  • 1tbsp olive oil
For the Pizza –
  • 4tbsp Pizza Sauce
  • 1/3cup Veggie Toppings (Onion,Capsicum, Sweet corn and Tomatoes)
  • 1/4cup Mozzarella Cheese(or as needed)
  • 1-2tsp olive oil
  • Dried Mixed Italian Herbs(for topping)
  • Dried Chilli Flakes(for topping)
Instructions
  1. In a bowl, dissolve sugar in warm water. Add active instant dry yeast and mix it well. Let this sit for 3-5 mins until it doubles up and is frothy.
  2. Add all-purpose flour along with salt and olive oil. Mix it all well.
  3. Knead the dough until it is soft and pliable for about 3-5 mins. Place it in a greased bowl, cover with cling wrap and let it rest in a warm place for an hour or so until it doubles up in size.
  4. Slightly punch down the proofed dough and knead it again for 1-2 mins.
  5. Divide the dough into four equal parts and take a ball of dough. Pat it on a dusted aluminum foil into a circle of about 1/2 an inch of thickness. Leaving about 1/2 an inch around the edge, start making dent around to form a rim.
  6. Drizzle few drops of olive oil over the top and add a tbsp. of pizza sauce, spread it evenly except for the rim.
  7. Next add a layer of grated mozzarella cheese evenly and then top with veggies followed by cheese again.
  8. Bake the pan pizza in a preheated oven at 180°C for 12-15 mins until the cheese is bubbly and the edges are golden brown.
  9. Serve hot immediately with dried mixed Italian herbs and chilli flakes on top.