Nool Puttu
Idiyappam | Nool Puttu | Rice String Hoppers
Rice string hoppers recipe!
Nool Puttu
Idiyappam | Nool Puttu | Rice String Hoppers
Rice string hoppers recipe!
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Ingredients
  • 1/2cup Rice Flour
  • 1cup Water
  • 1/2tsp Salt
  • 2tsp Gingelly Oil
Instructions
  1. In a wide bottomed pan, heat water along with salt and 1 tsp of gingelly oil.
  2. As the water comes to a rolling boil, switch off the heat and add rice flour.
  3. Quickly stir it well without any lumps.
  4. Keep it closed for 3-4 mins.
  5. When it is warm enough to handle and add 1 tsp of gingelly oil.
  6. Bring the dough together. Always keep it closed, else it will become dry.
  7. Fill the idiyappam press with the prepared dough.
  8. Press it on the idiyappam plates evenly. You can use idli plates too.
  9. Place the idiyappam plate in a steamer or idli cooker for 3-4 mins or until the idiyappam is bouncy.
  10. Remove from heat and let it cool down for a minute before inverting it onto serving plate. Repeat this with rest of the dough.
  11. Serve hot with vellai kurma or sweetened coconut milk.