Instant Gluten-Free Millet Adai
Instant Gluten-Free Millet Adai | Instant Adai Recipe
Easy and healthy adai recipe that’s gluten-free!
Instant Gluten-Free Millet Adai
Instant Gluten-Free Millet Adai | Instant Adai Recipe
Easy and healthy adai recipe that’s gluten-free!
Servings Prep Time
6Adai 10minutes
Cook Time Passive Time
10minutes 10minutes
Servings Prep Time
6Adai 10minutes
Cook Time Passive Time
10minutes 10minutes
Ingredients
  • 1.5cups Thalipeeth Bhajanirefer notes for recipe
  • 1/2cup Grated Carrots
  • 1/4cup Finely Chopped Coriander Leaves
  • Salt as needed
  • Water as needed
  • Oil as needed
Instructions
  1. In a bowl add thalipeeth bhajani flour, grated carrots, finely chopped coriander leaves, salt as needed.
  2. Pour water little by little and mix it well with the flour mixture.
  3. When the batter is of pouring consistency, check for salt and set it aside for 10-20 mins. This is optional and the adai can be made immediately too.
  4. Meanwhile heat a cast iron dosa pan and set it on medium heat. Pour a ladle of instant adai batter and spread it as thin as possible. Drizzle oil around the edges.
  5. After a minute once the edges crisp up, flip it over and cook on the other side. Remove from heat. Repeat this with rest of the batter.
  6. Serve with coconut chutney, peanut chutney or any type of pickle.