Instant Whole Wheat Kulcha
Whole Wheat Kulcha | Instant Wheat Kulcha
Easy & Healthy Instant Wheat Kulcha recipe!
Instant Whole Wheat Kulcha
Whole Wheat Kulcha | Instant Wheat Kulcha
Easy & Healthy Instant Wheat Kulcha recipe!
Servings Prep Time
7Kulchas 20minutes
Cook Time Passive Time
15minutes 15-20minutes
Servings Prep Time
7Kulchas 20minutes
Cook Time Passive Time
15minutes 15-20minutes
Ingredients
  • 2cups Whole Wheat Flour
  • 3tbsp Thick Curd
  • 1/3cup Milkat room temperature
  • 1/2tsp Baking Powder
  • 1/4tsp Baking Soda
  • 2tbsp Kalonji/Onion Seeds
  • Fresh Coriander Finely Chopped as needed
  • 1tsp Oil + extra as needed for cooking Kulchaor Butter
Instructions
  1. In a mixing bowl add whole wheat flour, baking soda, baking powder, salt and thick curd. Mix well until it looks lumpy.
  2. Add milk little by little as needed and begin to knead the dough.
  3. When the dough comes together, add 1 tsp of oil and knead it well for 4-5 mins.
  4. The dough should be soft and pliable. Set it aside for 15-20 mins.
  5. split the dough into equal sized balls.
  6. Take a ball of dough and dust it in some flour, roll it into a circle.
  7. Sprinkle chopped coriander leaves and onion seeds at the center. Gently press them well.
  8. Roll into a circle of desired thickness. Repeat this with the rest of the dough.
  9. Meanwhile heat a pan/tawa. Place the rolled Kulcha and cook it until bubble form on top.
  10. Flip it over and brush with oil/brush.
  11. Once both the sides have golden brown spots all over, remove it from heat. Repeat this with rest of the rolled Kulchas.
  12. Serve hot with any curry/gravy of your choice.