Jhal Muri
Jhal Muri | Jhalmuri Masala | Jhalmudi
Delicious street food recipe – Jhaalmuri!
Jhal Muri
Jhal Muri | Jhalmuri Masala | Jhalmudi
Delicious street food recipe – Jhaalmuri!
Servings Prep Time
2people 15minutes
Servings Prep Time
2people 15minutes
Ingredients
Main Ingredients
  • 2cups Puffed Rice/Muri/Pori
  • 1/4cup Finely Chopped Onions
  • 1/4cup Finely Chopped Tomatoes
  • 1/4cup Chopped Boiled Potatoes
  • 1/4cup Peanuts
  • 1-2 Finely Chopped Green Chillies
  • 1tbsp Green Chutneyrefer notes for recipe
  • 1tbsp Lemon juice
  • 2-3tbsp Finely Chopped Coriander Leaves
  • 1tbsp Mustard Oil
  • 3-4tbsp Fine Sev/Nylon Sev
Spice Powders
  • 1/4tsp Coriander Powder
  • 1/4tsp Cumin Powder
  • 1/8tsp White/Black Pepper Powder
  • 1/4tsp Red Chilli Powder
  • 1/8tsp Dry Mango Powder/Amchur
  • 1/4tsp Black Salt
  • 1/4tsp Garam Masala Powder
  • Salt as needed
Instructions
  1. First, prepare the green chutney following this recipe.
  2. Meanwhile, bring 1 tsp Mustard Oil to smoking point. Add peanuts and roast them until golden brown. Remove them onto a plate.
  3. Prepare rest of the main ingredients and have them assembled.
  4. In a wide bowl, add puffed rice and all the spice powders. Mix well.
  5. When ready to serve, add finely chopped onions, tomatoes, green chillies, coriander leaves and chopped boiled potatoes along with 1 tbsp of green chutney. Add half of roasted peanuts too.
  6. Mix everything well using a large spoon and finally add rest of the mustard oil. Now add fine sev on top.
  7. Mix everything well and then sprinkle lemon juice all over the top. Give it a final mix.
  8. Serve immediately with extra topping of fine sev.