Kumbakonam Kadappa
Kumbakonam Kadappa | Kadapa Recipe
Easy side dish for idli dosa!
Kumbakonam Kadappa
Kumbakonam Kadappa | Kadapa Recipe
Easy side dish for idli dosa!
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Ingredients
Main Ingredients:
  • 1/3cup Cooked Moong Dal(3 tbsp of Moong Dal cooked)
  • 1 Large Potato Boiled
  • 1 Large Onion Finely Chopped
  • 2 Medium Tomatoes Finely Chopped
  • 3-4 Garlic Pods Finely Chopped
  • 1/4tsp Turmeric Powder
  • 2tsp Oil
  • 1tsp Mustard Seeds
  • 1/2tsp Cumin Seeds
  • 1/8tsp Asafoetida
  • Few Fresh Curry Leaves
  • Salt as needed
  • Water as needed
Masala Paste:
  • 1/2cup Grated Coconut
  • 1tbsp Fried Gram
  • 1tsp Poppy Seeds
  • 1tsp Fennel Seeds
  • 2-3 Green Chillies
  • Water as needed
Instructions
  1. In a thick bottomed pan, heat oil. Add mustard and cumin seeds, as they begin to pop up add fresh curry leaves and chopped garlic. Cook for a few seconds.
  2. Add finely chopped onions and fry until translucent.
  3. Next add finely chopped tomatoes and cook until mushy. And then add turmeric powder.
  4. Add chopped boiled potatoes.
  5. Cook everything together for 3-4 mins.
  6. Meanwhile, add all the ingredients under masala paste and grind into a smooth paste.
  7. Add this paste to the cooked onion, tomatoes and potatoes.
  8. Add 1/2 cup of water and cook the masala paste for 3-4 mins. Then add cooked moong dal.
  9. Cook the Kadapa until it begins to boil and comes together. Remove from heat.
  10. Serve it hot with idli, dosa or chapati or poori.