Laccha Cheese Naan
Laccha Cheese Naan | Cheesy Laccha Naan
Cheesy Laccha Naan recipe!
Laccha Cheese Naan
Laccha Cheese Naan | Cheesy Laccha Naan
Cheesy Laccha Naan recipe!
Servings Prep Time
6Naan 25minutes
Cook Time Passive Time
15minutes 15-20minutes
Servings Prep Time
6Naan 25minutes
Cook Time Passive Time
15minutes 15-20minutes
Ingredients
  • 2cups Whole Wheat Flour
  • 1/2cup Grated Cheese
  • 1/2cup Finely Chopped Onions
  • 1/4cup Finely Chopped Coriander Leaves
  • 1tsp Red Chilli Flakes
  • 1/4tsp Black Pepper Powder
  • Salt as needed
  • Oil as neededto cook naan
  • Water as neededto make dough
Instructions
  1. First knead the whole wheat flour with enough water to make soft yet firm dough. Apply a few drops of oil on top and rest it for 10-15 mins.
  2. Meanwhile add grated cheese, finely chopped onions, finely chopped coriander leaves, red chilli flakes, pepper powder and salt as needed.
  3. Mix it well and keep it aside.
  4. Make equal sized balls out of the prepared dough. Roll a ball of dough into a thin circle. Apply a layer of oil using a brush and then spread 1-2 tbsp of cheese onion mixture evenly over the top.
  5. Start rolling it from one end and tightly seal the edges.
  6. Now roll the log into a pinwheel starting on one end.
  7. Apply some flour on both sides of the pinwheel and roll into a circle again such that the stuffing is evenly spread inside.
  8. Cook on a hot tawa on medium flame until there are golden spots all over the Naan on both the sides. Apply butter or oil to cook the Naan evenly. Repeat this with rest of the dough. Once a few Naans are done, gently crush them from the sides so that the many layers (laccha) come out.
  9. Serve hot with mixed veg gravy or paneer or mushroom gravy.