Lemon Sevai
Lemon Sevai | Lemon Idiyappam
Lemon Sevai – bright and light breakfast recipe!
Lemon Sevai
Lemon Sevai | Lemon Idiyappam
Lemon Sevai – bright and light breakfast recipe!
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Ingredients
  • 4cups Cooked Sevai/Rice String Hoppers
  • 2tbsp Lemon juiceadjust as needed
  • 7-8 Whole Cashews
  • 2tsp Oil
  • 1tsp Urad Dal
  • 1tsp Chana Dal
  • 1/4tsp Turmeric Powder
  • 1-2 Green Chilli Chopped
  • Generous Pinch of Asafoetida
  • Few Curry Leaves
  • Salt as needed
Instructions
  1. Make Idiyappam from scratch or follow the instructions on the instant rice sevai pack. Let the cooked idiyappam or sevai cool down completely.
  2. In a heavy bottomed pan, heat oil. Add mustard seeds, urad dal and chana dal. After a few seconds, add cashews.
  3. As they turn golden brown, add fresh curry leaves, chopped green chillies.
  4. Add turmeric powder, asafoetida and salt as needed.
  5. Next add cooked sevai and mix well.
  6. Remove from heat and then add lemon juice. Mix well so that the flavors are incorporated well.
  7. Serve immediately with a side of coconut chutney, fresh filter coffee on the side.