Makki Ki Roti
Makki Ki Roti | Punjabi Makki Di Roti
Gluten-free maize flour flat bread recipe!
Makki Ki Roti
Makki Ki Roti | Punjabi Makki Di Roti
Gluten-free maize flour flat bread recipe!
Servings Prep Time
12rotis 20minutes
Cook Time
15minutes
Servings Prep Time
12rotis 20minutes
Cook Time
15minutes
Ingredients
  • 2cups Maize Flour
  • Salt as needed
  • 1tsp Ajwain/Carom Seeds
  • Hot Water as needed
  • Oil/White Butter to cook
Instructions
  1. In a mixing bowl add maize flour, salt and ajwain. Mix well.
  2. Add hot water little by little, mix it with a spoon.
  3. When the mixture begins to come together and the flour is warm enough to handle, knead it using your hand.
  4. The dough should be soft and smooth. Let it rest for 5-7 mins.
  5. Make medium sized balls from the dough and roll them smooth between your hands.
  6. To roll the dough, place it in between two parchment sheets and roll it thin. Alternatively, pat it using your fingers until it is neither too thin nor thick.
  7. Meanwhile heat a pan and invert the parchment paper onto it.
  8. Cook until golden brown spots appear on both sides. Drizzle oil/butter around the edges. Repeat this with rest of the dough.
  9. Serve hot with Sarson Ka Saag, with extra dollop of homemade white butter.