Mamidikaya Pulihora
Mamidikaya Pulihora | Mango Rice
Spicy tangy Mango Rice recipe!
Mamidikaya Pulihora
Mamidikaya Pulihora | Mango Rice
Spicy tangy Mango Rice recipe!
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Ingredients
Main Ingredients –
  • 3cups Cooked Riceeach grain should be separate
  • 1cup Grated Raw Mango
  • 1/2cup Grated Coconut
  • 3/4tsp Turmeric Powder
  • Salt as needed
To Temper –
  • 2tbsp Gingelly Oil
  • 3-4tbsp Peanuts
  • 1tsp Mustard Seeds
  • 1tbsp Chana Dal
  • 1tbsp Urad Dal
  • 1/4tsp Asafoetida
  • 1-2 Dried Red Chillies
  • 1-2 Green Chillies
  • Few Curry Leaves
Instructions
  1. First cook the rice and spread it on a large vessel/plate to cool down completely. Each grain of rice should be separate.
  2. Add 1/2 tsp turmeric powder and mix it well with the rice.
  3. Meanwhile, mix salt and remaining turmeric powder with grated mango and set it aside.
  4. In a pan, heat oil and roast peanuts until golden. Remove them from the oil and set them aside.
  5. In the same pan, add mustard seeds, urad dal, chana dal, dried red chillies cut into pieces. As they splutter, add asafoetida.
  6. Next add slit green chillies and curry leaves. Fry for a minute.
  7. Add this tempering to the rice. Mix it well.
  8. In the same pan, dry roast coconut for 2-3 mins until it loses its moisture slightly.
  9. Meanwhile, mix in the grated mango with the rice.
  10. Next add the coconut to the rice and mix well.
  11. Finally add roasted peanuts. Mix well.
  12. Serve with a side of roast potatoes or fryums.