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June 4, 2019

Mango Mastani

Print Recipe
Mango Mastani | Mango Milkshake with Ice Cream
Grogeous Mango Milkshake with Ice Cream recipe!
Mango Mastani
Course Cool Drinks, Desserts
Cuisine Indian
Keyword Beverages, Summer Special
Prep Time 15 minutes
Servings
servings
Ingredients
For Mango Milkshake -
  • 4 Large Ripened Mangoes Alphonso/Mallika/Kesar
  • 2 cups Cold Milk
  • 1/4 cup Sugar
For Mango Mastani –
  • Vanilla Ice Cream as needed 1 or 2 scoops per serving
  • 8 Almonds Finely Chopped
  • 8 Pistachios Finely Chopped
  • 8 Cashews
  • Tutti Frutti as needed
  • 4 Candied Cherries
Course Cool Drinks, Desserts
Cuisine Indian
Keyword Beverages, Summer Special
Prep Time 15 minutes
Servings
servings
Ingredients
For Mango Milkshake -
  • 4 Large Ripened Mangoes Alphonso/Mallika/Kesar
  • 2 cups Cold Milk
  • 1/4 cup Sugar
For Mango Mastani –
  • Vanilla Ice Cream as needed 1 or 2 scoops per serving
  • 8 Almonds Finely Chopped
  • 8 Pistachios Finely Chopped
  • 8 Cashews
  • Tutti Frutti as needed
  • 4 Candied Cherries
Mango Mastani
Instructions
  1. In a blender jar, add mango pulp and sugar. Blend it until it is smooth and velvety.
  2. Now add cold milk and blend it until it thick and creamy. Set this mango milkshake in fridge until it is ready to serve.
  3. To serve mango mastani, fill your glasses to 3/4 with mango milkshake.
  4. Top off with 1 or 2 scoops of vanilla ice cream.
  5. Garnish with finely chopped almonds, pistachios and tutti frutti. Place a candied cherry on top.
  6. Serve immediately.

Related

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