| Prep Time | 15 minutes |
| Servings |
servings
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Ingredients
For Mango Milkshake -
- 4 Large Ripened Mangoes Alphonso/Mallika/Kesar
- 2 cups Cold Milk
- 1/4 cup Sugar
For Mango Mastani –
- Vanilla Ice Cream as needed 1 or 2 scoops per serving
- 8 Almonds Finely Chopped
- 8 Pistachios Finely Chopped
- 8 Cashews
- Tutti Frutti as needed
- 4 Candied Cherries
Ingredients
For Mango Milkshake -
For Mango Mastani –
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|
Instructions
- In a blender jar, add mango pulp and sugar. Blend it until it is smooth and velvety.
- Now add cold milk and blend it until it thick and creamy. Set this mango milkshake in fridge until it is ready to serve.
- To serve mango mastani, fill your glasses to 3/4 with mango milkshake.
- Top off with 1 or 2 scoops of vanilla ice cream.
- Garnish with finely chopped almonds, pistachios and tutti frutti. Place a candied cherry on top.
- Serve immediately.
