Masala Puri Chaat
Masala Puri Chaat | Masala Puri Recipe
Lipsmacking masala puri chaat recipe!
Masala Puri Chaat
Masala Puri Chaat | Masala Puri Recipe
Lipsmacking masala puri chaat recipe!
Servings Prep Time
4people 20minutes
Cook Time Passive Time
25minutes 10hours
Servings Prep Time
4people 20minutes
Cook Time Passive Time
25minutes 10hours
Ingredients
Main Ingredients:
  • 7-8 Crispy Purischeck notes for recipe
  • 1cup Dried Yellow/Green Peas
  • 1 Large Potato
  • 1 Small Carrot
  • 1/2tsp Turmeric Powder
  • 1tsp Chaat Masala Powder
  • 1/2tsp Red Chilli Powder
  • 1/4tsp Garam Masala Powder
  • 1/2tsp Amchoor Powder
  • 1/2tsp Black Salt
  • 1tsp Jaggery Powder
  • 2tsp Oil
  • Salt as needed
  • Water as needed
Masala Ingredients:
  • 1 Large Onionroughly chopped
  • 1 Large Ripe Tomatoroughly chopped
  • 1/4cup Tightly Packed Coriander Leaves
  • 10-15 Mint Leaves
  • 1 Cinnamon Piece
  • 2 Cloves
  • 1 Green Cardamom
  • 1/2tsp Cumin Seeds
  • 7-8 Garlic Pods
  • 2 Ginger Piece
  • 1 Green Chilli
  • 1tsp Oil
Other Ingredients:
  • 3-4tbsp Finely Chopped Onions
  • 3-4tbsp Grated Carrots
  • 2-3tbsp Finely Chopped Coriander Leaves
  • 3-4tbsp Sev/Boondhi/Mixture
Instructions
  1. Soak the peas in enough water for 10hrs or overnight. Wash off the soaked peas and add them to the pressure cooker along with chopped potatoes and carrots.
  2. Pressure cook for 5-6 whistles and let the pressure drop before opening it.
  3. In a thick bottomed pan, heat 1 tsp oil. Add garlic, ginger and roughly chopped onions.
  4. As the onions are cooking, add cinnamon, clove, cardamom, cumin seeds. Cook until the onions are translucent.
  5. Next add chopped tomatoes. When they are mushy, remove from heat and cool down completely.
  6. Along with this, add rest of the masala items – green chilli, coriander leaves, mint leaves. Add 1 ladle of cooked peas and all the carrots from the cooker.
  7. Grind into a smooth paste.
  8. In the same pan, heat 2 tsp of oil and add this ground masala paste. Add some water to the mixer jar and add it to the pan too.
  9. As the gravy begins to slowly boil, add turmeric powder, chilli powder, black salt, amchoor powder, chaat masala powder and salt as needed.
  10. Cook this for 5 mins on low flame ensuring that it doesn’t burn at the bottom. Add garam masala powder and jaggery powder.
  11. As it begins to boil, add the pressure-cooked peas and potatoes mixture. If required, mash the peas and potatoes.
  12. Cook the gravy for 5-7 mins on low flame until it boils well. Remove from heat.
  13. To assemble the Masala Puri, crush the puris on the serving plate.
  14. Pour hot peas masala on top covering the puris.
  15. Add grated carrots, finely chopped onions, coriander leaves on top. Finally sprinkle sev on top. Prepare rest of the plates similarly.
  16. Serve immediately.