Mooli Paratha
Mooli Paratha | Radish Paratha
Season’s fresh Radish Paratha recipe!
Mooli Paratha
Mooli Paratha | Radish Paratha
Season’s fresh Radish Paratha recipe!
Servings Prep Time
6parathas 30minutes
Cook Time
15minutes
Servings Prep Time
6parathas 30minutes
Cook Time
15minutes
Ingredients
For Dough –
  • 1.5cups Whole Wheat Flour
  • Salt as needed
  • Water as needed
  • Oil as needed for cooking
For Stuffing –
  • 2cups Grated Radish
  • 1cup Finely Chopped Radish Greensor as much available
  • 1tbsp Grated Ginger
  • 1tsp Cumin Seeds
  • 1/2tsp Red Chilli Powder
  • 1.5tsp Ghee
  • 1/4tsp Asafoetida
  • Salt as needed
Instructions
  1. Mix whole wheat flour and salt. Knead well and make soft dough by adding water little by little. Mix a tsp of oil to the prepared dough and set aside covered for at least 10 mins.
  2. Add 1/4 tsp of salt to the grated radish and leave it aside for 5 mins.
  3. Squeeze out as much water as possible.
  4. To the squeezed out radish, add finely chopped radish greens, red chilli powder, salt and grated ginger.
  5. Meanwhile heat oil and add cumin seeds and asafoetida.
  6. Now add the radish mixture and sprinkle salt as needed.
  7. Cook covered for 3-4 mins until the radish & greens are tender. Remove from heat and let it cool down completely.
  8. Take a ball of the prepared dough. Roll it into a thick roti.
  9. Place 2-3 tbsp of radish stuffing at the center of the rolled-out roti.
  10. Start pleating the dough from one side and close it from all the directions. Remove any excess dough from top.
  11. Gently press it again and roll into a thick paratha. If required, dust additional wheat flour.
  12. On a heated tawa/flat pan, cook the paratha on both sides until golden brown spots appear. Spread a tsp of oil/butter on both sides of the paratha and remove it on to a plate.
  13. Serve hot with thick curd, raita and pickle.