Nei Appam
Nei Appam | Easy Sweet Paniyaram
Delicious sweet paniyaram recipe!
Nei Appam
Nei Appam | Easy Sweet Paniyaram
Delicious sweet paniyaram recipe!
Servings Prep Time
10Appams 10minutes
Cook Time Passive Time
15-20minutes 2-3hours
Servings Prep Time
10Appams 10minutes
Cook Time Passive Time
15-20minutes 2-3hours
Ingredients
  • 1/2cup Raw Rice/Dosa Rice
  • 1 Small Banana
  • 1/2cup Jaggery
  • 1/4tsp Cardamom Powder
  • Ghee as needed
  • One large Pinch Cooking Sodaoptional
Instructions
  1. Wash and soak the raw rice in enough water for minimum 2hrs.
  2. Drain the water completely and grind it into a smooth paste. Sprinkle 1-2 tbsp of water if required. To this, add chopped bananas.
  3. Next add jaggery powder too and grind into a smooth batter. With jaggery, the batter becomes slightly runny.
  4. Add cardamom powder and mix well.
  5. Heat a appe/paniyaram pan with 1 tsp of ghee in each cavity.
  6. Just before making the paniyaram, add cooking soda and mix well.
  7. Pour 1-1.5 tbsp of batter into each cavity. Don’t fill it to the brim.
  8. As the paniyarams cook, they fluff up and raise.
  9. As the bottoms becomes golden and firm, gently flip them over.
  10. When the paniyrams turn deep brown all over, remove from pan. Repeat the same with rest of the batter.
  11. Serve hot with a cup of coffee/tea.