Banana Ghee Roast
Nendran Ghee Roast | Banana Ghee Roast
Super simple Ripe Banana Roast recipe!
Banana Ghee Roast
Nendran Ghee Roast | Banana Ghee Roast
Super simple Ripe Banana Roast recipe!
Servings Prep Time
2people 5minutes
Cook Time
5-7minutes
Servings Prep Time
2people 5minutes
Cook Time
5-7minutes
Ingredients
  • 1 Ripe Nendran Banana yellow with spots of black, firm to touch
  • 1tsp Sugaradd one more tsp for sweeter version
  • 1tsp Ghee
Instructions
  1. Slice the ripe Nendran Banana into circles of about half a centimeter thickness. If you slice it too thin, they will char very quickly. And if you slice them too thick, the center will not be caramelized.
  2. In a nonstick pan, heat 1 tsp of ghee. Place the banana slices in such a way that they are not overlapping. Sprinkle half a tsp of sugar on top. Cook on low flame.
  3. In a couple of minutes, banana slices start to turn a darker shade of yellow. Flip them carefully and sprinkle remaining sugar. As both sides turn golden brown, remove from heat.
  4. Serve warm as it is as snack. It can also be served warm with some vanilla ice cream.