Nurge Gashie
Nurge Gashie | Mangalore Style Spicy Drumstick Curry
Spicy Moringa Gravy- best for hot rice!
Nurge Gashie
Nurge Gashie | Mangalore Style Spicy Drumstick Curry
Spicy Moringa Gravy- best for hot rice!
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Ingredients
To make Nurge Gashie Spice Paste –
  • 4 Dried Red Chillies
  • 1.5tbsp Coriander Seeds
  • 1/4tsp Methi Seeds
  • 1/2tsp Urad Dal
  • 1/4tsp Black Pepper
  • 1/2tsp Cumin Seeds
  • 1tsp Tamarind Paste
  • 1/2cup CoconutChopped
To make Nurge Gashie –
  • 12-15 Drumstick Pieces2″ in length
  • 1tbsp Powdered Jaggery
  • 1 Onion
  • 1/2tsp Turmeric Powder
  • 1tbsp Oil
  • 1/2tsp Mustard Seeds
  • 1/2tsp Cumin Seeds
  • 1/2tsp Urad Dal
  • Salt as needed
  • Curry Leaves as needed
  • Few Coriander Leaves
  • Water as needed
Instructions
  1. Cook drumstick pieces in ~2 cups of water along with turmeric powder.
  2. In a pan, dry roast all the ingredients (except coconut and tamarind paste) until golden brown.
  3. Once cooled down, grind into a smooth paste along with coconut and tamarind paste.
  4. Once the drumstick pieces are almost cooked, add salt as needed.
  5. Next add the prepared spice mixture along with jaggery. Mix well. Let the gravy come to boil on low flame.
  6. Meanwhile, heat oil in a pan. Add mustard seeds, cumin seeds, urad dal – as they splutter, add curry leaves.
  7. Next add finely chopped onions and fry until translucent.
  8. Add the tempering to the gravy along with finely chopped coriander leaves.
  9. Serve hot with rice and ghee!