Oats Adai
Oats Adai | Oats Lentils Pancake
Easy and healthy oats lentils pancake recipe!
Oats Adai
Oats Adai | Oats Lentils Pancake
Easy and healthy oats lentils pancake recipe!
Servings Prep Time
15Adai 15minutes
Cook Time Passive Time
2minutes each 6hours
Servings Prep Time
15Adai 15minutes
Cook Time Passive Time
2minutes each 6hours
Ingredients
  • 1cup Quick Cooking Oats
  • 1cup Poha/Aval/Flattened Rice
  • 3/4cup Toor Dal
  • 1/4cup Moong Dal
  • 1/4cup Chana Dal
  • 1/4cup Urad Dal
  • 2tbsp Raw Rice
  • 1tsp Black Pepper Powder
  • 1tsp Jeera Powder
  • 1/4tsp Asafoetida
  • 3-4 Dried Red Chillies
  • 2” Ginger Piece
  • Salt as needed
  • Coconut Oil as needed
  • Water as needed
Instructions
  1. Soak all lentils – toor dal, moong dal, chana dal, urad dal, raw rice, dried red chillies and ginger in enough water for 5-6 hours or overnight.
  2. Grind this into a smooth batter with water as needed. Remove this onto a container.
  3. Meanwhile dry roast oats and poha/flattened rice until it is golden and fragrant. Let it cool down completely. Grind into a smooth powder.
  4. Add this ground powder into the batter prepared. Mix well. Add extra water if needed.
  5. Add black pepper powder, jeera powder, salt and asafoetida. Mix well.
  6. The adai batter should be thick. No fermentation needed before adai is needed.
  7. Heat a flat pan or cast iron tawa. Pour a ladleful of batter and spread it into a thick roundel. Make a hole in the center. Drizzle coconut oil all around.
  8. Cook on low flame until the bottom is golden. Gently flip it to the other side and cook for a few seconds. Remove from the tawa.
  9. Serve hot with coconut chutney or any spicy chutney of your choice.