Farali Peanut Curd Chutney
Peanut Curd Chutney | Farali Peanut Chutney
Creamy Peanut Curd Chutney
Farali Peanut Curd Chutney
Peanut Curd Chutney | Farali Peanut Chutney
Creamy Peanut Curd Chutney
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Ingredients
To Grind:
  • 1/2cup Roasted Peanuts
  • 1/2tsp Cumin Seeds
  • 1-2 Green Chillies
  • 1/2cup Curd
To Temper:
  • 1tsp Ghee
  • 1/2tsp Cumin Seeds
  • 1cup Curd
  • Salt as needed
  • Finely Chopped Fresh Coriander Leaves as needed
Instructions
  1. Grind roasted peanuts, cumin seeds, green chillies into a smooth powder. Add curd and blend smooth.
  2. In a pan, heat ghee. Add cumin seeds and let them splutter. Next add the ground paste and fry for 3-4 mins on low flame.
  3. Add salt as needed and add the rest of the 1 cup curd. Whisk well.
  4. Cook for another 3-4 mins and add finely chopped coriander leaves. Remove from heat.
  5. Serve with Thalipeeth.