Ragi Idiyappam
Ragi Idiyappam | Ragi Sevai | Finger Millet Idiyappam
Finger Millet string hoppers recipe!
Ragi Idiyappam
Ragi Idiyappam | Ragi Sevai | Finger Millet Idiyappam
Finger Millet string hoppers recipe!
Servings Prep Time
2people 20minutes
Cook Time
10minutes
Servings Prep Time
2people 20minutes
Cook Time
10minutes
Ingredients
  • 1cup Ragi Flour
  • 2cups Water
  • 1/2tsp Salt
  • 2tsp Gingelly Oil
Instructions
  1. In a wide bottomed pan, heat water along with salt and 1 tsp of gingelly oil.
  2. As the water comes to a rolling boil, switch off the heat and add ragi flour.
  3. Quickly stir it well without any lumps.
  4. Keep it closed for 3-4 mins.
  5. When it is warm enough to handle and add 1 tsp of gingelly oil.
  6. Bring the dough together. Always keep it closed, else it will become dry.
  7. Fill the idiyappam press with the prepared dough.
  8. Press it on the idiyappam plates evenly. You can use idli plates too.
  9. Place the idiyappam plate in a steamer or idli cooker for 3-4 mins or until the idiyappam is bouncy.
  10. Remove from heat and let it cool down for a minute before inverting it onto serving plate. Repeat this with rest of the dough.
  11. Serve hot with vellai kurma or sweetened coconut milk.