Pandu Mirapakaya Pachadi
Pandu Mirapakaya Pachadi | Andhra Red Chilli Pickle
Spicy red hot deliciousness!
Pandu Mirapakaya Pachadi
Pandu Mirapakaya Pachadi | Andhra Red Chilli Pickle
Spicy red hot deliciousness!
Servings Prep Time
1300ml Jar 10minutes
Cook Time
10minutes
Servings Prep Time
1300ml Jar 10minutes
Cook Time
10minutes
Ingredients
  • 200grams Fresh Red Chillies
  • 1/2tsp Turmeric Powder
  • 2tsp Rock Salt
  • 1.5tbsp Tamarind Pulp
  • 2tsp Fenugreek Powder
  • 1/4cup Gingelly Oil
  • 1tsp Mustard Seeds
  • 3-4 Dried Red Chillies
  • 1tsp Asafoetida
Instructions
  1. In a mixer jar add washed and dried fresh red chillies along with turmeric powder and salt.
  2. Blend it into a not so smooth paste. Add tamarind pulp and pulse it a few times until it mixed well.
  3. Meanwhile heat oil in a small pan. Add mustard seeds and cut dried red chillies. As they splutter, add asafoetida. Switch off the flame.
  4. Add fenugreek powder to the ground red chillies paste. Mix well.
  5. Now add the cooled down tempering and mix well.
  6. Store in an airtight container in fridge for shelf life upto 3 or more months. Serve it with hot rice and ghee.