Rose Falooda
Delicious Rose flavored Falooda, a dessert beverage perfect for those hot summers!
Rose Falooda
Delicious Rose flavored Falooda, a dessert beverage perfect for those hot summers!
Servings Prep Time
2people 15 minutes
Cook Time
10 minutes
Servings Prep Time
2people 15 minutes
Cook Time
10 minutes
Ingredients
  • 3cups Cold Milk
  • 2tsp Sabja/Sweet Basil Seeds
  • 6tbsp Rose Syruprefer notes
  • 2tbsp Vermicelli
  • 2 scoops Strawberry Ice Creamrefer notes
  • 4tbsp Rose Jellyrefer notes
  • Water as needed
Instructions
Prep Work –
  1. Mix 4 tbsp of rose syrup in cold milk.
  2. Mix well, check for sweetness and add little sugar if needed. Chill until needed.
  3. In a bowl, take 2 tsp of Sabja/Sweet Basil Seeds.
  4. Add ½ cup of water to it and soon the seeds begin to swell.
  5. Once every seed has expanded, set it aside.
  6. In a small pan, heat ½ cup of water. Add 2 tbsp of Vermicelli.
  7. On low flame, let the Vermicelli come to a boil.
  8. Once cooked, drain the water and set it aside.
  9. Chill the tall serving glasses until the dessert is ready to be served.
How to assemble Rose Falooda –
  1. Set all the ingredients required to set the Falooda – Cold glass, chilled Rose Milk, Rose Jelly, Rose Syrup ,Strawberry Ice Cream, soaked Sabja/Sweet Basil Seeds and cooked Vermicelli.
  2. First add cut pieces of rose jelly as the first layer.
  3. Add 1 tbsp of rose syrup per serving as the next layer.
  4. Follow it with 1 tbsp of soaked Sabja/Basil seeds.
  5. Next add 1-2 tbsp of cooked Vermicelli.
  6. Add 1.5 cups of chilled Rose Milk.
  7. Add 1 scoop of Strawberry Ice Cream.
  8. Top off with cut Rose Jelly pieces.
  9. Serve cold or chillied immediately.
Note –
  1. Once the jelly and ice cream are prepared, setting up Falooda takes very less time.
  2. Traditionally arrowroot Vermicelli is used for Falooda but for easy availability I used regular wheat Vermicelli.
  3. Any favorite flavor of ice cream can be used.
  4. Sabja seeds immediately absorb water and bulge. In case of non-availability, use Chia seeds.
  5. It is essential that the serving glass, flavored milk are chilled before assembling Rose Falooda.