Sarson Ka Saag
Sarson Ka Saag | Punjabi Sarson Ka Saag
A flavorful gravy using mustard greens!
Sarson Ka Saag
Sarson Ka Saag | Punjabi Sarson Ka Saag
A flavorful gravy using mustard greens!
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Servings Prep Time
4people 15minutes
Cook Time
20minutes
Ingredients
  • 1cup Mustard Greens/Sarsonroughly chopped
  • 1/4cup Spinach Leavesroughly chopped
  • cup ¼White Radishroughly chopped
  • 1 medium sized Tomatoroughly chopped
  • 1 medium sized Onionroughly chopped
  • 1 Green Chilli
  • 5-7 Garlic Pods
  • 1/2inch Ginger
  • 1/2tsp Red Chilli Powder
  • 1/8tsp Asafoetida
  • 1tbsp Maize Flour/Makki Atta
  • Salt as needed
  • Water as needed
To Temper –
  • cup ¼Finely Sliced Onions
  • 1tbsp Finely Chopped Garlic
  • 1tbsp Ghee/Oil
Instructions
  1. In a pressure cooker add roughly chopped mustard greens, spinach, radish, green chilli, garlic pods, ginger, tomatoes and onion.
  2. Sprinkle some water and pressure cook for 2 whistles. Let the pressure drop naturally and then open the lid.
  3. Meanwhile, heat ghee/oil in a pan and add finely sliced onions and chopped garlic.
  4. As the onion and garlic turn golden brown, remove from heat.
  5. Once the cooked greens mixture is cooled down, grind into a not-so-smooth paste. Add it back to the pressure cooker.
  6. Add asafoetida, salt and red chilli powder. Make a slurry out of the maize flour by mixing some water and add that too.
  7. Let it come to a slow boil. As it thickens, add the fried onions and garlic along with the ghee/oil.
  8. Serve hot with Makki Ki Roti, Jaggery/Gur and White Butter!