Spring Onion Paratha
Spring Onion Paratha
Simple paratha with spring onions!
Spring Onion Paratha
Spring Onion Paratha
Simple paratha with spring onions!
Servings Prep Time
8 paratha 10minutes
Cook Time Passive Time
15minutes 20minutes
Servings Prep Time
8 paratha 10minutes
Cook Time Passive Time
15minutes 20minutes
Ingredients
  • 2cups Whole Wheat Flour
  • 1cup Spring Onionfinely chopped
  • 1/2tsp Red Chilli Powder
  • 1/2tsp Garam Masala Powder
  • 1/4tsp Turmeric Powder
  • 1.5tsp Oil + extra for cooking
  • Salt as needed
  • Water as needed
Instructions
  1. In a mixing bowl, add whole wheat flour, finely chopped spring onion, red chilli powder, garam masala powder, turmeric powder, salt and 1 tsp oil.
  2. Mix it well, bringing out the water content from spring onions.
  3. Sprinkle water as needed and knead it into a soft, firm dough.
  4. Apply 1/2 tsp oil on top and let the dough rest for 15-20 mins.
  5. Make equal sized balls out of the dough.
  6. Roll each ball of dough into a thin paratha. Repeat this with rest of the dough.
  7. Cook the paratha on a hot tawa until there are many golden spots. Spread a few drops of oil on both sides and remove from heat.
  8. Serve hot with raita/curd with pickle.