Tapioca Chips
Maravalli Kizhangu Chips | Tapioca Chips
Crispy crunchy delicious Tapioca Chips!
Tapioca Chips
Maravalli Kizhangu Chips | Tapioca Chips
Crispy crunchy delicious Tapioca Chips!
Servings Prep Time
1300ml jar 15minutes
Cook Time
15minutes
Servings Prep Time
1300ml jar 15minutes
Cook Time
15minutes
Ingredients
  • 1 Large Tapioca/Maravalli Kizhangu
  • Oil to deep fry
  • Salt to taste
  • Red Chilli Powder to taste
Instructions
  1. First peel off the skin of tapioca and wash it well. Cut it into roundels of ~2mm in thickness. Stack a few roundels and cut them into equal sized thin matchsticks.
  2. Meanwhile heat oil for deep frying. Once hot, set the flame on medium. Fry these prepared tapioca chips in batches until they are golden brown and crisp. It is important to fry them slowly so that they are crisp and not soggy.
  3. Strain them off and place them on a kitchen tissue.
  4. Finally sprinkle salt and red chilli powder, mix well.
  5. Store in an air tigh container for upto a week.